Recipes tagged "green onion leaves"
102 recipes found
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Ham bread
The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !
Baking Butter -
Scallion oil and yellow noodles
Simple but not simple, just one word, deliciousđ
Staple food Noodles -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Chicken shaved tofu
The easiest and most delicious way to make tofu~~
Hot dishes Vegetarian dishes -
Braised Spanish Mackerel
Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who donât like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they donât even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...
Hot dishes Bayu -
Healthy Chicken Soup
Learn how to cook Healthy Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork Belly with Black Chicken Fir Mushrooms
I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.
Hot dishes Home cooking -
Scallion pancake
Baked green onion pancake
Staple food Home cooking -
Steamed celery leaves
Learn how to cook Steamed celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed spicy sausage with winter bamboo shoots
The last portion of winter bamboo shoots is here. I have to wait until winter to eat winter bamboo shoots again.
Hot dishes Home cooking -
Mushu meat
I used the soaked fungus and day lily to cook for my mother. I couldnât use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.
Hot dishes Home cooking -
Orleans Chicken Thighs
Learn how to cook Orleans Chicken Thighs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork and Stewed Radish
Learn how to cook Braised Pork and Stewed Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham and egg burrito
The most memorable thing is the scallion egg pancakes made by my mother in a big firewood pot. The aroma the moment they come out of the hot pot is so delicious that I donât care if it gets hot to my hands. This delicacy is a quick breakfast this morning. It is simple and nutritious. Both adults and children love it! The ingredients are ham slices, which are the most popular among children. In order to increase appetite, my mother added chopped green onion to enhance the fragrance, and then applied a layer of sauce to enhance the fragrance. It is very good in terms of texture and taste. You can try it!
Staple food Pasta -
ăYantaiăHot Noodles and Scallion Pancakes
Scallion pancake is a special snack in the northern region, Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is salty and fragrant.
Staple food Pasta -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa and crucian carp soup
The two of us didn't like to eat the fried crucian carp that we had fried a few days ago. The remaining 4 fish were no longer crispy, so we could just use them to stew the fish soup. Wild crucian carp has firm and delicious meat, and is delicious when stewed in soup.
Soups Home cooking -
Chicken liver in sauce
Sauced chicken liver is the most inexpensive non-vegetarian dish, right? For two or three yuan a pound, you can make a large plate. Although it is not as smooth and delicate as foie gras, but with careful cooking, the price/performance ratio is absolutely superior. How many ordinary people can make foie gras at home? Even duck liver is rarely found in wet markets and supermarkets in the north. Chicken liver is cheap and easy to buy, and when sauced slowly over low heat, it has a rich aroma, a delicate and fragrant taste, and high nutritional value. Long-term consumption can also improve eyesight. It's easier to operate than pork liver, and it's really good quality and cheap. Eating the liver in spring can improve eyesight and reduce fire, and can clear the heart...
Cold dishes Home cooking -
Cheese Bacon Roll
Learn how to cook Cheese Bacon Roll with Snacks and Bacon.
Snacks Bacon -
Cucumber stuffed with meat
My son doesn't like bitter melon, so he originally planned to make bitter melon stuffed meat instead of using cucumber. Cucumbers are crisp and refreshing. Most people like to eat cucumbers raw, and I am no exception. Cucumbers are a cooling food, and 96% of their ingredients are water. They can remove residual heat from the body and have the effect of dispelling heat and detoxifying. However, traditional Chinese medicine believes that cold foods are not conducive to blood circulation, hinder metabolism, and cause various diseases. Therefore, it is recommended that everyone heat cucumber before eating it, which can not only retain its swelling effect, but also change its cooling properties to avoid adverse health effects on everyone's body.
Hot dishes Pregnant women -
Steamed fish with bean paste and rice
Learn how to cook Steamed fish with bean paste and rice with Hot dishes and Bean paste.
Hot dishes Bean paste -
Stir-fried shrimps with cabbage leaves
Learn how to cook Stir-fried shrimps with cabbage leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger vegetable roll pancake
The strong country flavor and simple and unpretentious ingredients can also satisfy your picky appetite
Preparing meals Chili oil -
Less oily version of three delicacies
Di San Xian is a traditional Northeastern dish made from three fresh seasonal ingredients: eggplant, potatoes and green peppers. It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three very ordinary ingredients to be made into extremely refreshing dishes that you will never tire of eating. But the most common way to make this delicacy is to fry three ingredients in a frying pan. This makes the originally healthy vegetarian dish feel burdensome to eat. For the health of our family, we can make improvements while retaining the flavor.
Hot dishes Northeastern cuisine -
Tomato Egg Purple Potato Noodles
Hand-made noodles are inherently chewy and delicious, but the addition of natural-colored purple potato noodles not only has a beautiful color, but also increases the nutrition of the noodles, attracting attention and increasing appetite. Paired with the classic tomato and egg marinade, do I need to go on about the taste and appearance? . . Haha, stop talking, follow me, letâs do it together. . .
Staple food Noodles -
Homemade squab
Learn how to cook Homemade squab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised shrimp skin with winter melon
Braised shrimp skin with winter melon
Hot dishes Garlic -
ăShandongăGinger lotus root slices
Lotus root contains mucus protein and dietary fiber, which can bind to cholates in the human body, cholesterol and triglycerides in food, causing them to be excreted, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite.
Cold dishes Home cooking -
Minced meat and duck blood
One of the common dishes, simple to make and delicious!
Hot dishes Home cooking -
Ants climbing the treeđ
Delicious, delicious
Hot dishes Sichuan cuisine -
Shepherd's purse mixed with tofu
The famous dish of tofu mixed with scallions is pure and white. If you replace the scallion with shepherd's purse, we are still pure and white. . .
Cold dishes Home cooking -
Tofu skin roll with three shreds
Learn how to cook Tofu skin roll with three shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato and egg fried rice
Tomato and egg fried rice is suitable for people with fever, thirst, loss of appetite, habitual gum bleeding, anemia, dizziness, heart palpitations, high blood pressure, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.
Staple food Home cooking -
Colorful Egg Fried Rice
Learn how to cook Colorful Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Spicy duck head and duck wings
When it comes to Nanjing people eating duck, itâs definitely not an understatement: the skin is crispy and the meat is tender, fat but not greasy, and a whole duck has its head inside and out! There are duck shops everywhere in the streets and alleys of Nanjing, which are deeply loved by the people. If you wait in line for famous shops, you will have no friends. In addition to often going to the duck shop to buy ready-made salted duck and roast duck, my family also often makes duck delicacies at home: roasting, stewing, boiling, and roasting; we especially like to nibble on the duck head, duck neck, and duck pieces. I used to braise duck in four pieces, but it was usually braised in sauce color, but I had never made spicy braised duck. That day, I also saw half a pack of hot pot base ingredients left in the refrigerator. I was worried about getting burned when eating hot pot in hot weather, so I suddenly thought of my favorite spicy duck neck. Hehe: Then just use it to make braised spicy duck heads and duck wings. The taste should not be wrong. I was worried that the hot pot base was not enough, so I added a lot of Pixian bean paste; guess what it tastes like? Haha: Let me tell you quietly: the taste is so good, so good~~~
Preparing meals Sichuan cuisine -
Delicious kelp shreds
The kelp cooked in boiled water always feels dry and hard as firewood, no matter how good the seasoning is, it is still very different from the bagged kelp shreds. I have always loved eating kelp and have been trying new methods. This one is a success after many failures. The nutritional value of kelp is well known and will not be reiterated here. Just say goodbye to cold water, which always feels like it lacks some taste.
Side dishes Aged vinegar -
Green onion cookies
Learn how to cook Green onion cookies with Baking and Breakfast.
Baking Breakfast -
ăGolden Needle Bacon Rollă---A no-fail recipe for beginners in the kitchen
This is one of the foods that was served with porridge for breakfast one day: day needle bacon rolls, a very easy novice dish in the kitchen, with no technical content, but absolutely delicious. The rich aroma of scallion leaves and bacon, wrapped with delicious enoki mushrooms, makes every bite irresistible.
Hot dishes Home cooking -
Fresh shrimp dipped in oil
Itâs shrimp season again, letâs make it! There are many ways to cook shrimp. This is the simplest and most nutritious way. Boil the shrimp and make some dipping sauce yourself. The taste is also great.
Hot dishes Home cooking -
Shrimp and egg
Scrambled eggs with shrimps is a traditional specialty dish in Guangdong Province. It belongs to Cantonese cuisine. The soft and tender scrambled eggs are paired with crispy shrimps. The ingredients are simple, nutritious and delicious.
Hot dishes Home cooking -
Sauce-flavored duck head and wings
After braised spicy duck wings with hot pot base last time, I felt that the food was not enough, so I bought some duck heads and duck wings again. It doesn't matter if I don't have hot pot base, I will make it with spicy sauce instead. I used local ingredients such as bean paste and Pixian beans that are always available at home. The sauce is marinated with onion, ginger, aniseed, dried chili peppers, etc. During the marinating process, the whole kitchen is filled with the fragrant smell, which is really unbearable. The finished product is rich in sauce, spicy and delicious. It can be said: the taste is unique and very delicious~~~
Hot dishes Home cooking -
Shredded pork with ginger
As the saying goes, ginger is better than arsenic at night, so this dish is best eaten in the morning to promote yang energy. It is okay to eat at noon, but it must not be eaten at night. It is a natural law that the human body's yin rises and yang declines at night. If you insist on eating ginger, it will cause yang energy to grow, which will be very harmful to the body over time.
Hot dishes Home cooking -
How to make Korean miso soup
Learn how to cook How to make Korean miso soup with Soups and Soup.
Soups Soup -
Braised grass carp with black bean sauce
Learn how to cook Braised grass carp with black bean sauce with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Tomato Salad
Learn how to cook Tomato Salad with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach mixed with pepper and sesame seeds
In the past, spinach was either stir-fried or made into soup. Today, the taste has been changed. I learned from Sichuan cuisine and made it spicy and peppery. This dish gives people a brand new taste. It is green in color, salty and light, and has a delicious peppery aroma.
Cold dishes Home cooking -
![Interesting breakfast [Small crab platter]](/03b192fb-90c9-4ddf-9b0a-f758f1d0d3dc.jpg)
Interesting breakfast [Small crab platter]
Sometimes, itâs not difficult to arrange the plate. Use the ingredients you have around to make a fun breakfast
Home cooking Creative dishes -
Steamed eggplant
When I was a kid, my mother often made steamed eggplants. I didnât like eating eggplants, so I didnât catch a cold. After I got married, my husband and I went back to my hometown and my father-in-law made this steamed eggplant dish. I tasted it and fell in love with it. It smelled very different from what we usually make, so I asked my father-in-law. My father-in-law said with a smile that he didnât have any skills. He just prepared the garlic, boiled the oil with chopped green onion, poured a little soy sauce, boiled it and poured it on the eggplant. I came back and tried it once and it was really delicious. It is simple and delicious to make a dish of garlic eggplant on this hot summer day.
Hot dishes Home cooking -
Green onion and peach cake
This snack has a very strong aroma when baked, and becomes fresh again after being baked. As soon as you enter your mouth, the natural aroma of green onions hits your face and lingers for a long time. Itâs a delicious dish not to be missed~
Baking children -
Mutton noodle soup
Every time my family cooks mutton, the final staple food must be mixed noodles, and mung bean mixed noodles. I think mutton and mixed noodles are a perfect match. The two are the most delicious when mixed together. However, the mutton rolls left over from the mutton-shabu-shabu taste great when paired with mixed noodles. I like it when I put it in a bowl and add some pepper noodles for seasoning.
Staple food Home cooking -
Hot and Sour Sweet and Sour Pork Ribs
Sweet and sour pork ribs is one of my children's favorites. During this period, I was recovering from tooth extraction and stitches, so I haven't been able to eat anything good in the workplace cafeteria. So when I come back this weekend, I, as a mother, have to find a way to supplement it for him. I happened to have a big piece of ribs at home, so I used it to stew a pot of ribs soup that my son loved to drink. Then I took out the stewed ribs and cooked them with sweet and sour. Thinking that my teeth were not healed yet, I was worried that the frying would be too hard, so I fried them for a while. This way, eating two dishes in one is very suitable for his taste~~~
Hot dishes Home cooking -
Shredded pork skin
Learn how to cook Shredded pork skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed bacon and sausage
Learn how to cook Steamed bacon and sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mellow sesame flavor--golden kimchi and cabbage
The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,
Hot dishes Pickles with soy sauce -
Colorful eggs
Learn how to cook Colorful eggs with Hot dishes and Cabbage leaves.
Hot dishes Cabbage leaves -
Scallion rolls
My mother is over seventy this year. As a true northerner, she is particularly famous among the neighbors for her two crafts, one is needlework and the other is making pasta. However, I am getting older and have presbyopia, so I seldom use needlework now. I have always loved making pasta, and regard kneading and rolling noodles as a kind of exercise. I grew up eating all kinds of pasta made by my mother, from pancakes, spring pancakes, scallion pancakes, steamed buns and dumplings, steamed buns and flower rolls, to hand-rolled noodles, pimple soup, twists and sesame leaves, etc. Each dish is an unforgettable delicacy and has its own unique cooking tips. Take the scallion rolls, one of my favorites, for example. There are all kinds of fancy ways on the Internet, but they all focus only on how to make a beautiful appearance, but ignore the most important aspect of seasoning. In my mother's words, if only green onions and oil are added to the Hanamaki, it will be tasteless and tasteless when chewed. It will be as greasy as a steamed bun with oil on it. So how to make home-made scallion oil rolls that are salty and delicious, with both onion and pepper aromas, and become more and more fragrant the more you chew them? My mother taught me how to make it for my daughter. My children also like this taste very much. Every time it comes out of the pot, they rush to eat it. While being burned, they canât wait to tear it into their mouths and stuff it into their mouths. Itâs very funny. Let me tell you how to do it next.
Staple food Pasta -
Creative tofu puffs
Steamed and not greasy!
Vegetarian dishes Green chili -
Steamed Pork Ribs with Glutinous Rice
The fragrant and soft glutinous potatoes absorb the gravy of the pork ribs, coupled with the meaty glutinous rice pork ribs, it is so delicious that you canât stop eatingđđ
Hot dishes Hunan cuisine -
Golden Hodgepodge
My grandfather often made this dish during Chinese New Year when I was a kid. Now that I am a wife and mother, I have never made this dish. Today I will make it for the first time!
Hot dishes Chicken Essence -
Spicy Fatty Sausage Noodles
My kids and I can't eat too spicy food, so we added a little red oil from the hot pot base. The soup didn't look red enough, but it still tasted spicy, which was just right for our parents. If you can eat spicy food, use more red oil to make it look better.
Noodles Home cooking -
Scallion rolls
Hehe... It's actually an improved version of Hanamaki! !
Staple food Home cooking -
Simple stir-fried leftovers-fried carrots and black fungus
Simple leftovers, ready in a few minutes~~~Paired with a bowl of white rice, it is enough nutrition for dieters and vegetarians~~
Hot dishes Home cooking -
The melody of spring
Learn how to cook The melody of spring with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tongzi bone lotus root soup
Learn how to cook Tongzi bone lotus root soup with Soups and Home cooking.
Soups Home cooking -
Grilled plaice head with garlic
Learn how to cook Grilled plaice head with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb Bone Carrot Soup
Letâs drink soup when itâs cold and dry~~~Iâve been listening to the elders since I was a child: eat radish in winter and ginger in summer, no need for doctors to prescribe medicine, and I tell my child the same now; even though he doesnât like eating radish, especially the unique spiciness of radish, he is still willing to make soup, so I often use radish with ribs, mutton, etc. to stew soup, which can clear fire, moisturize, ventilate, and detoxify. Radish has excellent disease prevention and treatment effects. Radish has the effect of digesting and lowering qi, and is effective for tracheitis and cough. The lignin and spicy ingredients contained in radish have anti-cancer effects and are rich in vitamins. Radish can also be a laxative, antibacterial, lower cholesterol, prevent the formation of gallstones, and prevent high blood pressure and coronary heart disease. Mutton and white radish are a perfect match. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton. Together, the two are authentic, delicious and complement each other~~~
Soups Home cooking -
Summer refreshment --- Stuffed crispy green peppers
It is said to be a green pepper, but it is actually a kind of vegetable pepper, and it is a non-spicy pepper. It is said that green pepper has many nutrients and many benefits. Letâs not talk about its antipyretic, analgesic, and increase appetite. Letâs just talk about its ability to lower fat and lose weight. The capsaicin contained in it can not only promote fat metabolism, but also prevent the accumulation of fat in the body, and play a role in lowering fat, losing weight, and preventing diseases. This stuffed crispy green pepper, you can hear the crispy sound of the pepper skin when you bite it, so naturally you like it very much. Now letâs introduce it to you and share the freshness of stuffed peppers.
Hot dishes Cornstarch -
Green onion breadsticks
[Scallion Bread Sticks] A savory and tempting baguette. My family prefers salty bread. Adding onions, coriander, bacon, etc. into the bread will never disappoint. Later, I discovered a problem. If the little girl eats bread with whole bacon in it, the meat will be taken out and eaten, but the bread may be left. This time, we cut the bacon into small pieces and must eat the whole bread! The shape has also been changed to make this kind of twisted bread sticks, which is more convenient to eat.
Baking children -
Braised duck legs with potatoes and carrots
Learn how to cook Braised duck legs with potatoes and carrots with Hot dishes and Garlic.
Hot dishes Garlic -
Cucumber and Green Dates Platter
A platter a day to develop intelligence and prevent Alzheimerâs disease đđ
Creative dishes Apple core -
Refreshing Tremella _ Cold Tremella fungus
A refreshing list of Tremella and Cucumber Cold Salad, a great dish in summer
Cold dishes Home cooking -
Fried rice
I'm at home alone and don't know what to eat. Look at the half bowl of rice leftover from yesterday, why not make some fried rice?
Staple food Home cooking -
Pork ribs and radish soup
After the beginning of autumn, although the weather is still very hot, the physical sensation is obviously different from that in summer: after washing the face in the morning and evening, the skin becomes tight, the mouth always feels thirsty and wants to drink water, and the skin is often itchy; these are all symptoms of autumn dryness. As a parent, at this time, you will cook some dishes for your family that can clear fire, ventilate and reduce dryness, in order to reduce or relieve the troubles and pain caused by autumn dryness; radish is rich in water, has ventilation skills, contains more fiber, and is suitable for health and beauty; add ribs to stew soup: clear It is refreshing, mild, non-greasy, non-greasy, a combination of meat and vegetables, and can be eaten by adults and children. Drinking more soups and water on a daily basis can not only replenish the body with water and relieve fatigue to a certain extent, but also enhance immunity and supplement calcium. It really has many benefits~~~
Soups Home cooking -
Pineapple Fried Rice
Pineapple fried rice contains the sourness of pineapple and the sweetness of corn and dried raisins. The different textures can increase appetite, making it a relatively appetizing meal. It looks good and comes in three bright colors: red, yellow and green, which is very eye-catching. There are many ingredients, which tests the cook's patience. You need to prepare a variety of ingredients and then cut them into cubes. But after you finish it, you will be happy with your masterpiece.
Staple food Home cooking -
Ant Fun Meal
When I was a kid, there werenât as many rich breakfasts as there are now. Occasionally in the morning, my mother would not have time to cook, so she would cook some vegetable and egg soup and then soak up the ready-made leftover rice to make vegetable rice for us to eat. No matter what, we would go to school full and warm. My motherâs taste has always stayed with me in my memory. Now that my living conditions are better, I still love to eat simple pickled rice. These two ants remind me of the scene when my mother held an umbrella for me when I was a child and sent me to school. Now my motherâs old back is hunched, her teeth have fallen out, and her eyesight is too blurry to see. But it also reminds me of every happy day I spent with my mother when I was a child. Mom, thank you for your hard work! Use this work to record the traces of those years
Home cooking Creative dishes -
Roasted Pork with Dried Beans
In the era of the planned economy, scarcity of supplies was a common phenomenon; because there were no refrigerators and other anti-corrosion equipment, people often bought some vegetables when there was a large amount and preserved them by natural wind drying, such as prunes, day lilies, dried beans, etc. When they wanted to eat them in the future, they took out a handful and soaked them, stewed them directly or roasted them with pork. It was really a great meal. I remember that when my father was still alive, he especially liked to let my mother cook some prunes, vegetables and roasted meat in the hot summer, and drink and eat with them~~~ During the Spring Festival, my classmate gave me a box of Huangshan specialties, which was full of dry goods, such as fungus, bamboo fungus, shiitake mushrooms, Hericium erinaceus, day lily, etc., and this bag of dried beans was one of them. In fact, my family members and I also like to stew some prunes and roasted meat for meals in the summer; today we changed the prunes to dried beans and stewed meat, and the taste is super delicious~~~
Hot dishes Home cooking -
âColorful Horseâ Plate
Everything else is fine, but it requires knife skills to reach an advanced level. My knife skills are terrible, so I wasted a lot of materials. At least I managed to get so much that I can make it into flowers.
Cold dishes Home cooking -
Green onion bread rings
[Scallion Bread Rings] Christmas-themed Small Wreath Bread This can actually be served together with the bread sticks. After thinking about it, I decided to separate them. It looks convenient and makes it easier to search for yourself in the future. The operation is basically the same as the previous bread sticks, except for the shaping.
Baking children -
Dry tofu mixed with konjac shreds
Dry tofu mixed with konjac shreds is simple, refreshing and appetizing. Konjac shreds are white in color, very smooth, and rich in plant fiber, which can relieve constipation, detoxify, and reduce fat. Also paired with purple cabbage and green pepper, it is more nutritious and tastes more delicious.
Cold dishes Home cooking -
Pork Intestine with Chopped Pepper and Black Bean Sauce
Learn how to cook Pork Intestine with Chopped Pepper and Black Bean Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Love your skin for a lifetime - Fried pork rinds mixed with spinach
Many people like to make pig skin into jelly, but I like to fry it, soak it and eat it mixed with various vegetables. This is just a matter of personal preference. Female compatriots often eat pig skin for beauty, because pig skin contains a large amount of collagen, which can slow down the aging of body cells.
Cold dishes Side dishes -
Barbecued Pork Ribs
# ovenfood# My favorite is barbecued pork. When I didnât know how to cook it, I could only occasionally buy some to satisfy my craving. Not to mention it contains a lot of starch, as well as a variety of additives and pigments. Oh, I feel helpless now when I think about it~~~ But since I learned how to make barbecued pork, the kid has been much happier. In addition to the barbecued pork sauce that is always available at home, sometimes I also prepare my own sauce for marinating. Anyway, when I want to eat it, I act immediately. I usually eat a lot of barbecued pork ribs, but I thought that he likes to drink pure pork ribs soup, so I wanted to try the barbecued pork ribs when he came back from vacation. The first night, half-cook the pork ribs, then take them out to cool, then marinate them with barbecued pork sauce and put them in the refrigerator overnight; calculate the time when he gets home the next day, and then bake them in the oven. In this way, as soon as the young man comes home, he can eat his favorite barbecued pork ribs and drink his favorite thick pure pork ribs soup. Haha: Isnât it killing two birds with one stone~~
Hot dishes Private kitchen -
Steamed Eggplant with Garlic Shrimp
Learn how to cook Steamed Eggplant with Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Itâs hard to think whether itâs delicious or not â West Lake Beef Soup
West Lake beef soup is a famous Jiangnan dish loved by the people and a specialty of Yuziâs motherâs hometown. Judging from the materials and cooking methods, it is very suitable for babies to eat. The raw materials are beef, mushrooms and tofu. There are not many types, but they are rich in nutrients. It can be called a concentration camp of high-quality protein. The method is simple, just throw the ingredients into a pot and cook, thicken the gravy and beat the egg drop. It is delicious, rich in texture, smooth and appetizing, and easy to absorb. It is especially suitable for babies with weak stomachs.
Soup -
Coke Pipa Legs
Learn how to cook Coke Pipa Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried bean sprouts
I wanted to eat bean sprouts for a few days and went to Laidian to buy bean sprouts and start working.
Hot dishes Home cooking -
Braised Tofu with Scallions
Northeastern people have a special liking for tofu. I miss the braised tofu in my hometown. It is particularly delicious whether dipped in soybean paste or stewed fish. I really canât get used to the tofu here in Inner Mongolia. I saw this boxed one last night and it tastes pretty good!
Hot dishes Chicken Essence -
Blooming Rich Shrimp
This dish is both simple and delicious. The shrimps are very tasty when opened, and the vermicelli underneath is also very tasty! The key is that the shape is beautiful, which is very suitable for displaying during New Year's Eve dinner or when guests are at home. The steamed shrimps are red and very beautiful.
Hot dishes Home cooking -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Bean dregs fermented flatbread
Soybeans are very nutritious. It would be a pity to throw away the leftover bean dregs from making tofu. What should I do? I steam steamed buns, bake small pancakes, and make flower fertilizer, how else can I eat it? I was going to try making large thick pancakes made from yeast dough, but I didn't expect it to be quite successful. Ever since my nephew took away my electric baking pan, the thick dough-baking pancakes have disappeared from our dining table. Although I can also make it in a pan or pressure cooker, I'm always afraid that I won't be able to do it well if I don't have the right skills. Recently, I have a lot of bean dregs left over from making tofu buns. It would be a pity to throw them away. I canât finish steaming the steamed buns. Pancake making is finally on my list of recipes! One batch of bean dregs can bake two large thick cakes. This time I baked two pancakes at the same time, two flavors, one with green onion and sesame flavor, and the other with salt and pepper sesame flavor. Use a pan on one side of the fire and a pressure cooker on the other, which saves time. But you have to multitask, concentrate, and don't let your mind wander, otherwise the consequences will be serious. This time when making pancakes, I reduced the amount of oil and only lightly brushed a thin layer of oil on the pancakes. There was no need to pour more oil into the pan, and the resulting pancakes were not greasy.
Staple food Home cooking -
Beef Fillet with Hangzhou Pepper
The pork seller I met today was nice. You can cut as much as you want. It's really rare, the meat sellers here are all multi-cut. If you want 2 taels, it can give you a pound. If you want a pound, at least 2 pounds will start. So, eat frozen meat all day long.
Hot dishes Home cooking -
Cold cucumber
Cucumber is a food commonly eaten by families in summer. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydip, sore throat, burning eyes, and fire burns. It also has weight loss effects. What Iâm making today is cucumber salad. I didnât use the usual cucumbers that are cut into pieces and served cold. Instead, I cut them into thin slices, which is more flavorful. I added chopped peanuts, mushroom sauce, and minced garlic. Itâs salty, delicious, and very appetizing
Cold dishes Home cooking -
Treasure Chest
A hard dish for New Yearâs Eve dinner~ named Treasure Box, which means treasures and wealth in the coming year. It looks good and is delicious~
Hot dishes Home cooking -
Steamed bean curd vermicelli with chopped pepper
Learn how to cook Steamed bean curd vermicelli with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion oil noodles
Since my elementary school student wants to have breakfast at home, I have racked my brains to make all kinds of food that she likes to eat
Staple food Pasta -
Chicken breast mixed with carrots
Carrots are rich in vitamin A. This is a fat-soluble vitamin. I originally planned to add some salt. In order to better absorb the vitamin, I mixed it with a sauce.
Hot dishes Home cooking -
Stir-fried squid rings
Learn how to cook Stir-fried squid rings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion and seaweed rolls
Since coming to Meitian, I have learned how to make dough, steam buns, and steamed buns. Every time I go back to my motherâs house, I make them for my parents. My mother especially likes green onion rolls, and she likes green onion rolls with a little salty flavor. As for the sweet steamed buns, it doesnât matter. Whatâs even more fun is that I learned to make biscuits and bread here. My parents also ate the biscuits I made, as did my uncles and aunts. Today, I made green onion rolls for my daughter, and she was very happy. The scallion rolls I made this time added my daughterâs favorite seaweed to it, and added a little salt. The seaweed is fresh, the green onion is fragrant, and itâs delicious! And seaweed is not only rich in vitamins A, B, C, etc., but also rich in trace minerals, especially the high content of iodine. Has it become a nutritious flower roll?
Staple food Home cooking -
Pork ribs stewed with sauerkraut
Learn how to cook Pork ribs stewed with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peppers and Carrots
Learn how to cook Peppers and Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zero-tech quick and nutritious dishâscallion eggs
Planting two or three pots of green onions on the balcony does bring a lot of convenience and fun to life. Not only can it be viewed, but it can also bring a lot of delicious food. When cooking noodles, choose two or three green onion leaves and put them in the noodle soup. The green leaves will arouse people's appetite. If you are greedy, combine a few scallion leaves with flour. Half an hour later you may be able to eat the classic scallion pancake, or maybe a few chive soda crackers to help digestion. One day when you are so busy that you forget to buy groceries, you choose a few green onion leaves and beat two eggs. A few minutes later, a fragrant plate of chopped green onion eggs appears on the table, which is both nutritious and delicious.
Hot dishes Home cooking -
Tomato and spicy potato slices
Learn how to cook Tomato and spicy potato slices with Vegetarian dishes and MSG.
Vegetarian dishes MSG