Chocolate chip cookies

Overview

How to cook Chocolate chip cookies at home

Tags

• baking
• afternoon tea
• egg
• flour
• hazelnut spread

Ingredients

Steps

1. 1 Add 180g of hazelnut spread to one egg (or replace it with two egg yolks to make the biscuits crispier)

   

2. 2 Mix well

   

3. 3 Add flour

   

4. 4 Mix well (do not over mix)

   

5. 5 Knead into dough

   

6. 6 Divide small balls into equal parts

   

7. 7 Place on a baking sheet, make a small pit in the middle, and bake in the oven at 170° for 10 to 15 minutes

   

8. 8 Squeeze an appropriate amount of chocolate sauce into the recessed part