Carrot and Beef Porridge

Overview

Have a bowl of it for breakfast and it will provide you with positive energy throughout the day. It is also a porridge suitable for children.

Grate the carrots with a grater.
Chop the soaked ginger into fine pieces.
The beef was minced and Cun'er used the minced meat. Add white pepper, cooking wine, salt, soaked ginger and lemon juice to the beef filling, stir well, and marinate for 20 minutes. (You can squeeze juice from fresh lemons or use finished fruit juice directly. It is mainly used to remove the fishy smell of the beef and add flavor. The porridge has a light taste, and the amount of various seasonings must be very small.)
Rinse the rice clean. I occasionally added a little bit of corn residue, so that I can eat whole grains, and the taste is quite harmonious.
Put the rice and water into the rice cooker. After the pot boils, add the chopped carrots and cook the porridge.
When the porridge is thickened, add the marinated minced beef. When the minced meat changes color, add salt to taste.