Stir-fried cauliflower

Overview

Cauliflower is a diet vegetable, and eating green vegetables regularly is good for your health.

Chop the cauliflower finely and wash.
Add water to the pot, add oil and baking soda, bring to a boil, add the cauliflower and simmer until it is 70 to 80% ripe, then cool down.
Clean the pot, heat it up, add oil and heat it, add the cauliflower and stir-fry until cooked, season to taste.
Thicken the gravy, drizzle with oil, remove from pan and plate.