Steamed eggplant with bacon
Overview
How to cook Steamed eggplant with bacon at home
Tags
Ingredients
Steps
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Ingredients: Eggplant, bacon (cut into slices)
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Remove the stems from the eggplants and wash them.
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Place on the cutting board and cut.
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Place on a plate.
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Next, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and mix well.
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Then, add in the sliced bacon.
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Finally, put it in the steamer.
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Cover and steam for 10 minutes.
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Open the lid and take it out.