Bean Paste and Coconut Toast

Overview

The taste of the same food is too vulgar, so try it in a different way

Tags

• baking
• coconut
• coconut milk
• condensed milk
• raisins
• red bean paste
• rough dough

Ingredients

Steps

1. 1 Put the auxiliary ingredients into the container and mix well and set aside

   

2. 2 Cut the dough into 3 pieces, stretch it, use a spoon to spread the bean paste evenly, roll it up and put it into the box

   

3. 3 Roll it up into a toast box and sprinkle with grated coconut. It is recommended to use Jinqida thick grated coconut, which has a rich flavor. Cover and ferment until it is 8 minutes full

   

4. 4 The finished product is released

   

5. 5 Detailed drawing

   

6. 6 Section view