Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup

Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup

Overview

Assorted fresh vegetable soup is an impromptu dish in the evening. It tastes very good, and the thick soup is added, so the soup base is thicker

Tags

Ingredients

Steps

  1. Prepare the ingredients, cut corn into sections, cut potatoes into cubes, cut pumpkin into cubes, and slice pork

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 1
  2. Heat the oil pan

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 2
  3. Fried pork slices

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 3
  4. Add potatoes and pumpkin and stir-fry

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 4
  5. Add corn and stir-fry

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 5
  6. Add water to cover the vegetables, add half a piece of Tang Bao and a small spoonful of salt

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 6
  7. Boil, bring to a boil over high heat, simmer over low heat

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 7
  8. The color and taste are great, super tempting!

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 8
  9. The finished picture was a bit of a failure. Just a bowl of soup, my best friend and I ate it. It was delicious and healthy, without MSG!

    Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup step 9