Chaoshan Carrot Cake

Overview

An indispensable delicacy during the Chaoshan New Year celebrations. After the radish cake is cold, slice it and fry it until golden brown on both sides. It is delicious when dipped in chili

Tags

• pastries
• celery
• five spice powder
• mushrooms
• peanuts
• sweet potato flour
• radish
• salt

Ingredients

Steps

1. 1 Peel the radish, grate it, add some salt, pinch off the water

   

2. 2 Soak the mushrooms in water first, dice them and fry in oil

   

3. 3 Chop celery

   

4. 4 You don’t need to cut the peanuts

   

5. 5 Sweet potato flour

   

6. 6 Five spice powder

   

7. 7 All the ingredients are ready and poured together

   

8. 8 Knead evenly, shape into small round shapes, steam for 20 minutes

   

9. 9 When cool, slice into slices and fry until golden brown

   

10. 10 It’s delicious dipped in chili pepper