Yam puree with roasted sesame juice

Yam puree with roasted sesame juice

Overview

This is a Japanese-style salad based on yam: it tastes light, soft, glutinous and salty; it can be used as a staple food or as a side dish, and it tastes very good. The most important thing is that it is good news for lazy people. It is extremely simple and quick to make. After steaming, you only need to use gauze to pick it up and pour the juice on it. If you don’t believe me, try it too~~~

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Ingredients

Steps

  1. Prepare the ingredients

    Yam puree with roasted sesame juice step 1

  2. Peel and wash the iron yam and soak it in salt water for a while

    Yam puree with roasted sesame juice step 2

  3. Place in a steamer and steam for about 10 minutes

    Yam puree with roasted sesame juice step 3

  4. Take out the yam after it is steamed

    Yam puree with roasted sesame juice step 4

  5. Add a little salt and press it with the bottom of a spoon while it's hot to form yam puree

    Yam puree with roasted sesame juice step 5

  6. Take an appropriate amount of mashed yam, put it into a piece of clean gauze, twist it into a knot, transfer it to a plate, and then pour in the roasted sesame salad dressing

    Yam puree with roasted sesame juice step 6

  7. Let’s eat

    Yam puree with roasted sesame juice step 7