Recipes tagged "Roasted sesame salad dressing"
16 recipes found
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Avocado and egg salad
Learn how to cook Avocado and egg salad with Quick dishes and Western food.
Quick dishes Western food -
Roasted Sesame Beef Salad
I want to make a meat dish and try out a new flavor of salad dressing. I think it is not fragrant enough. After adding too many seasonings, the flavor of the salad cannot be brought out by stir-frying. So in the end I decided to marinate the meat slices with an appropriate amount of seasoning, then fry them with olive oil, and finally mix them with salad dressing. The final taste was a bit beyond my expectation, it was so delicious! Like!
Hot dishes old man -
Yam puree with roasted sesame juice
This is a Japanese-style salad based on yam: it tastes light, soft, glutinous and salty; it can be used as a staple food or as a side dish, and it tastes very good. The most important thing is that it is good news for lazy people. It is extremely simple and quick to make. After steaming, you only need to use gauze to pick it up and pour the juice on it. If you don’t believe me, try it too~~~
Snacks Home cooking -
Zhixiang vegetable salad
A very simple vegetable salad. You can mix and match the colors of the ingredients according to your own preferences and the ingredients on hand. The sauce is Kewpie's roasted sesame-flavored salad sauce. You can just pour it on the vegetables when eating, which is convenient and trouble-free.
Cold dishes Dormitory Era -
Hot and sour noodles
A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.
Snacks old man -
Fried potato balls
In fact, it is a modified version of Teacher Meng’s fried potato balls. It seems that I have made the original version once before, and also used a frying pan. I'm really annoyed with the fryer basket because all the soft stuff will sink through the gap. In order to prevent the potato balls from sinking, drag the egg tart mold over and put the potato balls in the mold and fry them. The tart mold is a bit too big, one ball is empty and two balls are too crowded. The potato balls looked very firm, but when heated, they expanded and collapsed, and finally each one was deformed. The air fryer will never have the advantage of an oil fryer for this kind of soft stuff - it sets quickly and stays put. With the oil supporting the meatballs, the meatballs will not be deformed by their own weight, but can expand in all directions under the action of heat. And, to be fair, using an oil pan saves time. It only takes a few minutes for these meatballs to be browned all over and the oil is controlled. However, in the air fryer, they stayed there for about 20 minutes, probably more. The only thing that makes people feel relaxed is that there is no big pot of oil. . . .
Snacks Butter -
【Toast Salad】-Kuaishou Nutritious Breakfast
Now that it’s cold, I don’t like to get out of bed anymore, and I’m not so active in making breakfast. However, if I have the ingredients, I can make a delicious and nutritious breakfast in a 10-minute class.
Baking children -
Roasted sesame vegetable salad
In the hot summer, vegetable salad is a good choice for appetizer.
Snacks Cucumber -
Garlic Squid Sub
Learn how to cook Garlic Squid Sub with Baking and children.
Baking children -
【Spicy duck liver】---The best dish to nourish blood and improve eyesight
Winter is a good season to supplement nutrition. In winter, the human body is not prone to sweating, and most of the supplemented nutrients are absorbed by the body. Especially female friends have cold hands and feet. At this time, eating more foods that nourish blood and qi will be beneficial to the body. I used to be very afraid of the cold, but later I gained a basic understanding of food. I ate more of it in winter, and it’s much better now. Animal liver can not only replenish blood, but its vitamin A content is far higher than that of milk, eggs, meat, fish and other foods. Can protect eyes and maintain normal vision. Prevent dry eyes and fatigue. It can also maintain a healthy skin color. Regular consumption of animal liver can also supplement vitamin B.
Hot dishes Home cooking -
Spinach mound
Spinach contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. The cold spinach is not astringent and the vitamin content is not destroyed.
Cold dishes Home cooking -
Roasted sesame and ginkgo chicken
I have always thought that salad dressing is only used for pouring sauce, whether it is raw, cooked or microwaved. . . In short, juice pours over everything. However, after reading Kyubey's recipe booklet, I felt enlightened and enlightened. The ginkgo chicken that I wanted to stir-fry immediately turned into a test subject about Kewpie. In fact, I was a bit confused as to what flavor of kewpie salad dressing to use. In the end, I chose roasted sesame seeds, which might be more fragrant. I used roasted sesame salad dressing to marinate the meat, and used the same salad dressing as pan oil to stir-fry vegetables, because salad dressing is originally based on oil. However, when the salad juice bubbles in the pot and quickly turns caramel color, you immediately feel something is wrong, because there is still a lot of sugar in the salad juice. Quickly add the vegetables and lower the temperature in the pot so that they don't caramelize. The final product doesn't look refreshing enough and is a bit mushy, but the effect seems to be pretty good and the taste is quite acceptable. . .
Hot dishes Home cooking -
Asparagus and Cheese Salad
This summer cold dish is easy to make, has original flavor, and is nutritious.
Cold dishes Western-style banquet -
【Northeast】Chicory and Egg Salad
Learn how to cook 【Northeast】Chicory and Egg Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Roasted Sesame Salad Snack Packs
Salad dressing has an oil content of more than 70% to 80%. Used to make salads, no matter what, you can use them vigorously. I really can't stand the oil. Salad dressing/juice, progress is slow. Suddenly, I had an idea. Since most of the salad dressing/juice is oil, it might work to use it as oil to make bread. Of course, the seasonings will definitely give the bread an unusual flavor. What kind of bread would that be? What a fun and unpredictable experiment. The experiment was quite successful. The bread looks good, but does it taste like radish greens?
Baking High gluten flour -
Assorted Salads
A simple quick weight loss meal that will make you full and feel good.
Cold dishes Vegetarian dishes