Black sesame baguette

Black sesame baguette

Overview

How to cook Black sesame baguette at home

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Ingredients

Steps

  1. Mix all the ingredients into a ball and let it sit for 30 minutes.

    Black sesame baguette step 1

  2. Pull up one side of the dough

    Black sesame baguette step 2

  3. Fold the dough in the center, fold the top, bottom, left, and right sides of the dough and let it rest for another 30 minutes. Repeat this step 4 times.

    Black sesame baguette step 3

  4. After the last fold, let the dough rest for 20 minutes and divide into 3 equal parts

    Black sesame baguette step 4

  5. Take a piece of dough and roll it into a beef tongue shape and roll it up from one side.

    Black sesame baguette step 5

  6. Shape into a long olive shape and put into the mold for secondary fermentation.

    Black sesame baguette step 6

  7. Score the fermented bread with a sharp knife, preheat the oven to 200 degrees and bake for 20 minutes.

    Black sesame baguette step 7

  8. Finished product pictures

    Black sesame baguette step 8

  9. Finished product pictures

    Black sesame baguette step 9