Carrot braised pork noodles
Overview
What can "Two Carrots" do? Carrots can be squeezed into juice. After the juice is squeezed, the chopped carrots are added with some shrimp skin and fried into balls. This not only supplements vitamins and calcium, but also chopped carrots are easier to digest than shredded carrots. The squeezed juice can be made into noodles. Freshly squeezed carrot juice is red and a little dark, but the made noodles are yellow, like the color of cornmeal! The carrot juice left over from making noodles can be mixed with some noodles to make staple foods such as steamed buns and hanaki. Why is there oil floating on carrot juice? Because there is a carotenoid in carrots that is fat-soluble, so we can absorb it well!
Tags
Ingredients
Steps
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Wash the carrots, cut them into small pieces and put them into a food processor to squeeze the juice, filter out the residue, (leave the residue and add some shrimp skins and fry them into balls)
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Put it into a noodle machine according to a certain proportion and press it into noodles
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Cook noodles in a pot under boiling water
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Noodles pressed by a machine are more resistant to cooking. After cooking for 5-6 minutes, turn off the heat and cover with a lid for 4-5 minutes. Pour in cold water
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Cut a few slices of the leftover braised pork from making Roujiamo the day before and put it on the noodles
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Put cold water in the pot and add a little light soy sauce. You can add oil or not according to your preference. I didn't add noodles for a lighter taste. Add the blanched cabbage, a little chopped green onion, salt and MSG. It's ready to eat
