Margherita Cookies

Overview

Margaret Biscuit is a representative of a newbie who has zero failures on the road. The taste is rich and creamy, and the texture melts in your mouth. It is a classic God of War biscuit that will kill foodies from 0 to 100 years old. Just do it after reading it!

Tags

• baking
• children
• afternoon tea
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 The protagonist is here

   

2. 2 100g butter, softened at room temperature, add 40g powdered sugar and beat

   

3. 3 Strain the egg yolks through a small sieve into puree and press gently

   

4. 4 Look at the egg yolk like this

   

5. 5 Add low-gluten flour and cornstarch, and salt as well

   

6. 6 Knead it for a while and it will turn into dough like this. Place the bag in the refrigerator and let it cool for half an hour.

   

7. 7 Take out the dough from the refrigerator, divide it into small balls, and make a small pit with your thumb.

   

8. 8 Okay, preheat the oven for 5 minutes, 170 degrees for 13-15 minutes on the upper level. Just wait for the fragrance to come out!

   

9. 9 Put it in a box, whatever you want!