Crispy Orleans Chicken Steak

Overview

How to cook Crispy Orleans Chicken Steak at home

Tags

• snacks
• home cooking
• chicken breast
• light soy sauce
• orleans grilled wings marinade
• oyster sauce
• shredded ginger

Ingredients

Steps

1. 1 Wash the chicken breasts appropriately.

   

2. 2 Use the back of a knife to scatter them, don't break them.

   

3. 3 Just the right amount of marinade.

   

4. 4 I took three spoons, added water, light soy sauce, cooking wine and shredded ginger and mixed thoroughly.

   

5. 5 Add the chicken breasts and massage thoroughly to absorb the flavor, then refrigerate overnight.

   

6. 6 Egg liquid is reserved.

   

7. 7 Bread crumbs.

   

8. 8 Flour, you can also use cornstarch.

   

9. 9 Take out the marinated chicken steak and dip it in a layer of flour.

   

10. 10 Pat evenly on both sides.

    

11. 11 Dip it into the egg mixture.

    

12. 12 Dip in bread crumbs and press.

    

13. 13 One slice is ready.

    

14. 14 Dip everything and set aside.

    

15. 15 Heat the oil in the pot until it is 50% hot, then turn to low heat🔥.

    

16. 16 Add the prepared chicken cutlets and fry over low heat. Do not use high heat to prevent the outside from being burnt and the inside from being undercooked.

    

17. 17 Fry until golden brown on both sides.

    

18. 18 Place on absorbent paper to absorb excess oil.

    

19. 19 Cut into small pieces.

    

20. 20 Plate and serve.

    

21. 21 I couldn't help but take a piece. It was so crispy and made my mouth water!

    

22. 22 Finished product picture!

    

23. 23 Finished product picture!

    

24. 24 Finished product picture!