Hunan stuffed peppers

Overview

My favorite is the stuffed peppers made by Mama. There won't be much meat. There is too much meat and it is a bit boring to eat. Just love it. A little meaty without being too meaty. Especially love to eat. I also crave it after I was pregnant. I have no choice but to do it myself if my husband wants to work

Tags

• vegetarian dishes
• chicken essence
• garlic
• oil
• onions
• pork
• potbelly chili
• salt

Ingredients

Steps

1. 1 Great collection of materials. green onions. Garlic. Wash all the potbellied peppers. The pork has been minced in the market. Save yourself some trouble

   

2. 2 Chop the onion and garlic finely and add a small spoonful of salt and chicken essence. Then chop them together

   

3. 3 Combine the meat, onions and garlic and chop evenly

   

4. 4 Put some oil in the wok. Fry the chopped stuffing. I love spicy food. I just put some minced chili pepper

   

5. 5 Fry until cooked and set aside

   

6. 6 Belly chili hollowed out.

   

7. 7 Make a small cut in the tail. For exhausting air. Only in this way can the peppers be fully stuffed

   

8. 8 There was a bit too much filling. After stuffing two of them, I blocked the mouth with toothpicks. Hahaha. . .

   

9. 9 Add oil to the wok and fry the chili peppers on both sides

   

10. 10 Put some water. Cover the pot. Turn down the heat and simmer for a while. Flip the peppers over and simmer for a while. Finally collect the juice and serve it out of the pot

    

11. 11 Love to eat very much. . .