Shrimp and chicken porridge

Overview

How to cook Shrimp and chicken porridge at home

Wash the rice.

$Shrimp and chicken porridge step 1$
Put it in the rice cooker and add purified water.
Choose the porridge stall.
Finely chop the carrots.
Wash the cabbage core, mince it, and separate the stems and leaves.
Wash and dice the chicken breasts and clean the prawns.
Dice shrimp.
Set aside shrimp heads.
Heat the pan with cold oil, add salt to the hot oil.
Add the shrimp heads and stir-fry the shrimp oil.
Add chicken and shrimp and stir-fry.
Fry until the outside is broken.
Add carrots and vegetable stems and stir-fry. During the stir-frying process, add light soy sauce.
Fry evenly and add some water.
Cooked porridge.
Make soup instead.
Pour in broth.
Mix well.
Bring to a boil.
Put the vegetable leaves.
Stir evenly and cook until the vegetable leaves change color.
Finished product.