Burnt Cheddar Cheese Biscuits

Overview

It is improved based on Junzhi's house, with a more fragrant taste and less sugar.

Cut the cheddar cheese into strips with a knife, then shred it and set aside.
After the butter is softened, add powdered sugar and salt and beat with a whisk until the volume is puffy and the color is slightly white
Add the beaten eggs and continue stirring with a whisk until the eggs and butter are completely combined
Pour the shredded cheese into the whipped butter and mix well
Add low-gluten flour and mix the flour and butter with your hands to form a biscuit dough
Add dough to cookie shaper and shape
Cut into small slices and place on baking sheet
Brush some honey water on the surface of each cookie. Heat up and down, middle layer, 175 degrees, 25 minutes.