Steamed pork with red milk powder

Steamed pork with red milk powder

Overview

Friends who like to eat pork belly are in luck, it’s easy to make and will satisfy your cravings...

Tags

Ingredients

Steps

  1. Prepare pork belly (I used 250 grams)

    Steamed pork with red milk powder step 1

  2. Cut into slightly thicker slices (thick is delicious)

    Steamed pork with red milk powder step 2

  3. Red milk, five-flavor steamed pork powder

    Steamed pork with red milk powder step 3

  4. Add an appropriate amount of white sugar, half a piece of fermented bean curd, more red milk, and an appropriate amount of salt (salt can be omitted, depending on the saltiness of the fermented bean curd) and mix well

    Steamed pork with red milk powder step 4

  5. Add steamed pork powder and mix into dry powder (do not add water, mix all the fermented bean curd juice thoroughly)

    Steamed pork with red milk powder step 5

  6. Place each piece on the plate

    Steamed pork with red milk powder step 6

  7. Pour cold water into the stew pot and let it cook for 1.5 hours (the 2-hour number on the stew pot is not a reference. My stew pot only has half an hour, 2 hours, and 5 hours)

    Steamed pork with red milk powder step 7

  8. After steaming, take out

    Steamed pork with red milk powder step 8

  9. Sprinkle with chopped green onion, so fragrant! Hurry up and use your chopsticks😄

    Steamed pork with red milk powder step 9