Recipes tagged "Steamed Pork Rice Noodles"
31 recipes found
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Steamed pork ribs with bream and broad pepper
Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.
Snacks Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with red milk powder
Friends who like to eat pork belly are in luck, it’s easy to make and will satisfy your cravings...
Hot dishes Home cooking -
Steamed Pork Ribs
With the sweet potatoes in season as the base, wow, it’s quite delicious.
Hot dishes Home cooking -
Steamed Pork Ribs with Potatoes and Glutinous Rice
A popular dish that is very suitable for lazy foodies... Appraisal completed!
Hot dishes Home cooking -
Steamed Pork with Potatoes
Learn how to cook Steamed Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork
Full of home flavor
Hot dishes Home cooking -
Braised pork ribs with rice
Learn how to cook Braised pork ribs with rice with Staple food and Home cooking.
Staple food Home cooking -
Nono's Rice Vermicelli Steamed Pork
Nono's steamed pork with rice noodles is easy to operate. The potatoes on the bottom are fat but not greasy and absorb the gravy. It's great!
Hot dishes Gan cuisine -
Steamed Sweet Potato Pork Ribs
Autumn sweet potatoes are delicious no matter how you cook them. Today, they are paired with pork ribs. The sweet potatoes that have absorbed the fat are even more delicious. The pork ribs are soft and glutinous, so don’t miss it.
Hot dishes Home cooking -
Steamed pork with rice flour - lazy version
The last time I went to the supermarket to buy seasonings, I accidentally discovered steamed meat rice noodles and quickly bought two packs back...O(∩_∩)O hahaha~, lazy people are in for a treat.
Hot dishes Home cooking -
Steamed Duck Legs
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Fatty used the steaming method to make duck legs this time. The steamed duck meat is tender and springy. The potatoes on the bottom absorb the aroma of duck meat and taste soft and delicious.
Hot dishes Home cooking -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Tamales
This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine
Hot dishes Pregnant women -
Steamed pork with chestnut flour
Generally, potatoes or taro are used as the base for steamed pork. Today I tried using chestnut, it’s not bad either
Hot dishes Home cooking -
Steamed Pork
The steamed pork is alternately fat and lean, soft, glutinous and sweet, fat but not greasy. The rice noodles are oily, sticky but not greasy. It has a rich aroma and is suitable for all ages. It is a traditional home-cooked dish loved by the people.
Hot dishes Common dishes -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with grapefruit peel
Grapefruit peel has a bitter, sweet taste and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, cold abdominal pain, food stagnation, hernia, etc. Grapefruit peel is used for consumption. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat. The grapefruit peel is added to the steamed pork, which tastes very good and has a very good therapeutic effect. The grapefruit you buy is full of treasures, and the skin can also be used as grapefruit peel candy. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different.
Hot dishes Common dishes -
Steamed Potatoes
By making potatoes the main character, you can also enjoy a little freshness. The steamed potatoes are soft and filled with the fragrance of rice flour, and the taste of fireworks seems to be lingering between the lips and teeth, which is particularly warm.
Hot dishes Vegetarian dishes -
Steamed pork with lotus leaves
Learn how to cook Steamed pork with lotus leaves with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Steamed pork with rice flour - the taste of hometown
In the countryside of our hometown, steamed pork is very popular. It is definitely one of the must-have dishes for banquets during festivals and other festivals. However, our Hubei braised pork does not add a lot of seasonings. We mainly eat the original flavor of steamed pork. The color is not too strong, but you can feel the original taste of the ingredients. Our place is called Gezi, which is made on the spur of the moment when guests come to the house. There is also another method called braised pork. Before the Chinese New Year, my mother will make a lot of it in advance. Just steam it when the guests come, and turn it upside down before serving it on the table. It is perfect. It saves time and is very popular. It is different to buy ready-made ones here. I rarely go home now. I miss the taste of my mother and I have to make it myself. It also has a different taste
Hot dishes children -
Steamed pork with lotus leaves
Wrap the pork belly slices wrapped in rice flour with fresh lotus leaves and steam them thoroughly! This is a piece of meat that Suzhou people eat in summer - steamed pork with lotus leaves and rice flour!
Hot dishes Home cooking -
Steamed Pork
When I was a child, I always bought bowls of small bowls of steamed food outside. There were various types: steamed with bean paste, steamed pork with pickled vegetables, steamed beef with rice flour, steamed pork ribs with rice flour...all kinds. Later, such small vendors stopped doing this kind of business... My mother always made all kinds of steamed dishes at home. During holidays and festivals, when guests came to the house, this became a must-have dish for entertaining guests.
Hot dishes Chinese banquet -
Steamed Pork Ribs and Pumpkin Cup
Needless to say, the nutritional value and health effects of pumpkin, just by looking at the combination of ingredients, you know it will be delicious. This dish does not use a drop of oil, it is truly healthy, nutritious, delicious and eye-catching. If you have a gathering with friends at home and serve such a dish, they will definitely look at you with admiration and admiration!
Hot dishes Home cooking -
Steamed pork with yam powder
Learn how to cook Steamed pork with yam powder with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed pork with pomelo peel and rice flour
I've known for a long time that grapefruit peels can be used for cooking, but I never thought about putting it into practice. This year, I thought about it, and there happened to be a grapefruit. The meat was removed and the flesh was taken out. It is said that the white pulp needs to be rinsed repeatedly to remove the bitter taste. Anyway, I'm not in a hurry, and I don't have a lot of time to mess with it. I simply soak it and squeeze the water once a day. After three days, it seems that I have to let it become a dish. There is also ready-made meat, and there are not many arrangements. Just steam the meat. All seasonings are optional. The bean paste is too spicy, so don’t use too much to form a bright red color, so I use light soy sauce to add some color and, of course, some flavor. The steamed meat rice noodles are delicious after being coated with meat, but the amount should still be respected by the chef's opinion. It's on the pot very quickly, after it's out of the pot. . . In fact, it's quite good. It doesn't have the bitter taste of the pomelo peel, but the meat is not fat enough. Otherwise, the pomelo peel will absorb the soup, oil and water of the meat, and the taste will be even better. But, don’t be too fat. . . . What are the benefits of pomelo peel? . . . .
Hot dishes Cantonese cuisine -
Steamed pork with lotus leaves
Learn how to cook Steamed pork with lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan steamed pork ribs
Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. The fresh pork ribs, coupled with the soft and glutinous rice noodles, taste delicious, fat but not greasy, soft and tasty, making people have endless aftertaste.
Hot dishes Home cooking -
Steamed Pork
This is a taste of childhood. When I was young, whenever I went to my grandma's house, uncle's house, or aunt's house for dinner, this dish was always indispensable on the dinner table. When I grew up, when I left home, every time I went back, they always remembered that I loved to eat this dish, every time. Now that I have left home, I rarely go back, but I want to eat it more and more, missing the taste of my childhood that I can't get back, so I learned to make it myself.
Hot dishes Home cooking -
【Hunan】Steamed pork ribs
My family all likes to eat steamed pork ribs and steamed pork, but every time I make steamed pork and rice noodles, the process is complicated and it is really not easy to make it once. Fortunately, there are all kinds of seasonings in supermarkets now. For the steamed pork rice noodles alone, there are more than a dozen flavors. It really saves a lot of work when cooking. This time, I bought the steamed pork rice noodles from Scallion Supermarket. Hunan people are not fond of spicy food, so I specially chose slightly spicy rice noodles, combined with pork ribs, and simply steamed it to make a delicious banquet dish. You might as well prepare a few packs for the Spring Festival.
Hot dishes Home cooking -
Steamed Pork Ribs
With the addition of pumpkin, it absorbs the aroma of the ribs and it becomes so delicious.
Hot dishes Home cooking