Huaishan wolfberry stewed fish maw and black-bone chicken noodle soup

Overview

This soup has the effects of nourishing the liver and kidneys, strengthening the spleen and lungs, strengthening the body, and prolonging life. It is especially suitable for people with weak spleen and stomach, fatigue, loss of appetite, and lung qi deficiency.

Tags

• noodles
• fish maw
• huaishan
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the yam and wolfberry. Peel and clean the black-bone chicken, chop into pieces and drain. Fish maw fish maw deodorizing treatment. (Recipe introduced before)

   

2. 2 Put all ingredients into saucepan.

   

3. 3 Add all the ingredients into the stew pot, add an appropriate amount of boiling water, and simmer for 2-3 hours.

   

4. 4 Add a little salt to taste before serving.

   

5. 5 Add noodles and cook to get a delicious and healthy bowl of nourishing noodles.