Garlic Scallops

Overview

The proprietress of the restaurant gave me some fresh scallops and a bowl of seasoned garlic sauce for me to pack. When I got home, I washed the scallops and put them in the soaked vermicelli, then added the garlic sauce and baked them in the oven.

Tags

• hot dishes
• seafood
• common dishes
• garlic sauce
• scallops
• fans

Ingredients

Steps

1. 1 Fresh scallops, watching the workers cut the scallops into two pieces.

   

2. 2 Fried garlic sauce. (The minced garlic is deep-fried, and seasonings such as salt, light soy sauce, and honey are added during this process.) I was too embarrassed to stand too close to the kitchen, so I couldn’t see clearly.

   

3. 3 Clean the scallops one by one.

   

4. 4 Put the soaked vermicelli on top.

   

5. 5 Add a spoonful of garlic sauce.

   

6. 6 Add garlic paste one by one.

   

7. 7 Oven at 190°, heat up and down, about 12 minutes.

   

8. 8 The fragrant scallops are out of the oven.