Pan-fried Mackerel

Overview

How to cook Pan-fried Mackerel at home

After washing the mackerel, marinate it with salt and cornstarch for 20 minutes
Pour in the peanut oil, add the mackerel, fry over medium heat until the skin is a little brown, then remove from the pan
Some people like it to be crispier, so they need to fry it for a few more minutes, or add a few drops of soy sauce to make it more delicious