Recipes tagged "Mackerel"

33 recipes found

Braised mackerel

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Hot dishes Home cooking
[Shanghai] Mackerel with Pickled Vegetables

Shanghainese Mackerel with Pickles

Hot dishes Home cooking
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Mackerel in Tomato Sauce

Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Curry Seafood Pot

After eating Vietnamese-style prawns with my friends, I fell in love with this coconut milk seafood curry pot, so I made it and shared with you how to make it. It tastes really good! Welcome to try it! The rich coconut curry mixed with the taste of seafood is really mouth-watering and you can't stop!

Hot dishes Southeast Asia
Pan-fried Mackerel

Learn how to cook Pan-fried Mackerel with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Pan-fried Mackerel

Learn how to cook Pan-fried Mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
Mackerel in Tomato Sauce

Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Mackerel in mash

The sweet mash paired with Norwegian mackerel creates a different taste.

Hot dishes Home cooking
Braised Mackerel in Sauce

Mackerel with fresh and plump flesh is one of my favorite ingredients. I usually steam it, but today I specially braised it

Hot dishes Home cooking
Braised Mackerel

Autumn is the season for eating marine fish. The texture of the flesh of mackerel is firm and delicious. Braised in braised fish is very suitable

Hot dishes Home cooking
Grilled Mackerel

Learn how to cook Grilled Mackerel with BBQ and Oven dishes.

BBQ Oven dishes
Lightly grilled mackerel

No oven, just a pot and a piece of tin foil to bake mackerel, no fumes and healthier.

Hot dishes Home cooking
Pan-fried Mackerel

I like to eat mackerel because the meat is more spiny and less thorny, haha~~ Of course, it is also because its meat is delicate, delicious and nutritious. It is said to have therapeutic functions such as refreshing and anti-aging~~ Eat more~~

Hot dishes Home cooking
Pan-fried salted mackerel

[Fried and Salted Mackerel] Mackerel is called Tuyu in Hokkien, Magao fish in Jianghuai area, and Bayu in Shandong area. Cut the fresh mackerel into large pieces (preferably the middle section towards the back), about 20mm thick, wash and remove the internal organs to dry out the water. Place the fish fillets in a large basin, sprinkle with coarse sea salt, and marinate with a small amount of high-quality white wine for 30 minutes. When the oil temperature is 80% hot, turn to medium-low heat and slowly fry the fish fillets until golden brown on both sides. Sprinkle with black pepper. The salty aroma is delicious, the flesh is like garlic cloves, and the aroma of fish is overflowing. Serve rice, porridge, wine and delicacies.

Hot dishes Home cooking
Braised Mackerel

Spanish mackerel has tender meat, delicious taste, and few fish bones. Today I share this braised mackerel, which is bright in color and delicious in taste. It can be regarded as a delicious meal. When eating fish, you are afraid of fishy smell. In addition to onions, ginger, garlic and cooking wine, frying can also remove the fishy smell and increase the aroma. Cooking the cooking wine is also very important. It must be added when the oil temperature is high. Cook along the edge of the pot and let the wine penetrate into the bottom of the pot so that the cooking wine can fully integrate with the fish. It can remove the fishy smell and increase the aroma of the fish, which greatly enhances the flavor of the dishes. If you like it, you can try it!

Hot dishes Home cooking
Pan-fried Mackerel

Mackerel has tender, white meat and rich nutrition. It is a high-quality seafood fish with high economic value. Because the Spanish Mackerel has less spines and thicker flesh, there are folk sayings in my hometown that the First Mackerel, the Second Mackerel, and the Third Mackerel are. To be honest, although I live on an island, I basically don’t know the names of the various sea fish in the market. There are only three or five kinds of fish that I can name. Therefore, I am not familiar with the first two most delicious fish, and I don’t know if I have eaten it. However, this Mackerel is often seen for sale, and I often buy it at home. It is a fish that I am very familiar with. The most common ways to cook Spanish mackerel are steaming, frying, slicing, fish porridge, and soup. My favorite is fried Spanish mackerel, which is charred on the outside and tender on the inside. The meat is fine and dense, fresh, salty, and smooth. No extra seasonings are added, and the original taste is highlighted with a plain attitude.

Hot dishes Home cooking
Wealthful fish rolls every year

[Fish] is an indispensable ingredient in New Year’s Eve dinner, which means there is more than enough every year. On the eve of the New Year, my family will definitely buy a piece of sea fish and put it in the refrigerator, and the meat of sea fish is delicious. This is also related to the fact that I have eaten sea fish since I was a child, so I usually buy sea fish. The Hakka people like to have big pots and big bowls for their New Year’s Eve dinner, and the Hakka people are very hospitable. In the village, they will invite friends over to eat together. The elderly say that this way of eating makes it lively. [Fugui Fish Roll] Use bean curd wrap to wrap the fish and fry it in a pot. The fried fish roll is very crispy; the fish tastes particularly strong. The most important thing in the production process is to mix the fish and minced meat evenly, but also to shake the fish into the basin vigorously; this way the fish will taste better. Elderly people say that delicious food is complicated to make, just like Hakka Yong Tau Foo; these are traditional Hakka dishes, which I learned from when I was a child watching my grandma cook. Whenever I cook some traditional dishes, I think of my grandma, because she is no longer here; fortunately, I have learned her cooking skills.

Hot dishes Chinese banquet
Spicy rice cake mackerel that is both appetizing and delicious

When the weather gets cold, I want to eat spicy food, so I use spicy crayfish sauce to make a fish dish. I also boil the leftover rice cakes from hot pot. It is full of umami, appetizing and goes well with rice.

Hot dishes Home cooking
Braised Mackerel

For the pan-fried mackerel I posted earlier, I will share a recipe for the same.

Hot dishes Home cooking
Flavored mackerel

Mackerel is a smaller type of Spanish mackerel. It has a strong fishy smell, so strong seasonings must be used when cooking it. This flavored mackerel dish uses a Korean-style chili sauce. It has a better color and is not very spicy. The spicy taste can neutralize the fishy smell, and the dish tastes good.

Hot dishes Home cooking
Pan-fried Mackerel

Mackerel (Qingzhan fish) is rich in nutrients, and its tail tastes especially good. It is cheap and high-quality. It is plump, has many thorns and few thorns, and is tender and delicious. It is praised by the people as partridge deer in the mountains and Spanish Mackerel in the sea. [Pan-fried Mackerel] In this way, it tastes charred on the outside and tender on the inside, with fine texture and delicious taste. It does not add any extra seasonings, and it is presented plainly, highlighting its original flavor... It's great!

Hot dishes Seafood
Braised mackerel with Puning bean paste

I learned a Chaoshan delicacy online and unexpectedly it became so popular that my family rushed to eat it, which gave me a sense of accomplishment.

Hot dishes Home cooking
Grilled mackerel

Mackerel has very few bones, is a nutritious marine fish and tastes delicious

Hot dishes Home cooking
Crispy Mackerel

Learn how to cook Crispy Mackerel with Hot dishes and Home cooking.

Hot dishes Home cooking
Mackerel in Tomato Sauce

Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Mackerel

To be honest, the sea fish I ate when I was a kid was nothing but hairtail and black nuts. There are often mistakes in names, which makes me feel a little unconfident now. I have to look up any fish on the Internet. Fortunately, the Spanish mackerel that has been called Spanish mackerel for more than ten years is still called Spanish mackerel. By the way, I will add some information: Spanish mackerel has delicate meat, delicious taste, and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients. It can replenish qi, relieve coughs, and has certain effects on weak coughs and asthma. Spanish mackerel also has dietary functions such as refreshing and anti-aging.

Hot dishes Home cooking
Jingxiu Yaki: The encounter between seafood and rice, shared by Tao Tulang

Mackerel is paired with arctic clams, cooked with rice, and cooked at low temperature in a Jingxiu earthen pot. It tastes delicious and is a must-have

Hot dishes Japanese food
Canned fish in tomato sauce

The fish bones are crispy, delicious and nutritious. It is very suitable for the elderly and children. The fish soup can be used to mix with rice or dip into steamed buns.

Hot dishes Aniseed
Pan-fried Mackerel

Learn how to cook Pan-fried Mackerel with Hot dishes and Mackerel.

Hot dishes Mackerel
Garlic Mackerel

Mackerel has low cholesterol content and is rich in DHA, which improves human brain intelligence, and a large amount of protein, amino acids, and trace elements such as calcium, iron, and sodium. It also has therapeutic effects such as refreshing and anti-aging. Regular consumption has certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness, and neurasthenia. Mackerel has many thorns and few thorns, and is tender and delicious. It is praised by the people as partridge and deer in the mountains and Spanish Mackerel in the sea. There are many ways to eat it, it can be eaten fresh or pickled. When eaten fresh, it can be steamed, fried, or cut into fish fillets; if the fish is used to make porridge or boiled into soup, the color and taste are fresh, sweet, smooth and delicious, especially the Spanish mackerel dumpling soup. Mackerel is a warm-water migratory fish in offshore waters. The fish period is from April to June. Because it feeds on fish, shrimp and other aquatic animals, the Spanish Mackerel is plump and plump. It is a high-quality marine fish with high economic value. According to analysis, every 100 grams of fish contains 19.1 grams of protein, 2.5 grams of fat, and a variety of vitamins.

Hot dishes Lemon
Pan-fried Mackerel

I remember that when I was little, I loved to eat the pan-fried horsetail made by my mother. The fish was golden and crispy on both sides and I could eat two big bowls of it as a meal. After eating, the taste is still fragrant and the aftertaste is endless. That delicious taste is really rare in the world. Horsetail is one of my favorite fish.

Hot dishes Cooking wine
Salt and Pepper Mackerel

Salt and pepper mackerel, fresh and delicious.

Hot dishes Chili sauce