Dragon fruit and kiwi fresh brew enzyme

Overview

Dragon fruit: detoxifies, nourishes the skin, whitens and loses weight; kiwi fruit: relieves cough, reduces phlegm, and removes toxins

Select the ingredients, wash them, peel and core them, and weigh them
Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar
Bacteria powder is dissolved and activated by adding water
Put the prepared fruits into the fermentation bucket, then add the activated bacterial powder, stir evenly and close the lid
Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function
Stir twice a day, brewed for 59 hours, filtered and bottled, stored in the refrigerator, and consumed within 7 days