Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Tags

• hot dishes
• home cooking
• lunch
• chicken wings
• coconut milk
• curry paste
• fish balls
• olive oil
• potatoes

Ingredients

Steps

1. 1 Heat oil in a pan and fry the chicken wings until golden brown on both sides.

   

2. 2 Sauté the curry paste in base oil.

   

3. 3 Add chicken wings and potatoes and stir-fry evenly.

   

4. 4 Pour in water (about 200ml) and coconut milk that cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

5. 5 Finally, pour in the fish balls and cook until the fish balls swell and float, then turn off the heat.