Smooth, residue-free soy milk

Smooth, residue-free soy milk

Overview

This soy milk is smooth and fragrant, it just takes a while! But it tastes good and worth it...

Tags

Ingredients

Steps

  1. Soak fresh or dried soybeans overnight, wash them and put them into the pressure cooker

    Smooth, residue-free soy milk step 1

  2. Add water (if you like it thinner, you can use 2.5 pounds of water) and simmer over medium heat for 15 to 20 minutes

    Smooth, residue-free soy milk step 2

  3. Pour out, add sugar, mix well, and let cool (if your soy milk machine can be filled with hot water, you can directly make soy milk)

    Smooth, residue-free soy milk step 3

  4. Can be shot multiple times. Remember to mix it with the boiled bean water to make it more fragrant!

    Smooth, residue-free soy milk step 4

  5. Finished product

    Smooth, residue-free soy milk step 5