Sophora flower cake

Overview

The mountain behind the school is covered with blooming locust flowers, full of white color and rich fragrance. If you miss this highly seasonal delicacy, you will have to wait until next year. This is the first time I upload pictures, please wait and see.

Tags

• staple food
• home cooking
• farm food
• egg flour refined salt
• sophora japonica

Ingredients

Steps

1. 1 Fresh Sophora japonica

   

2. 2 Wash clean and set aside

   

3. 3 Put the water in another small basin, add an egg and an appropriate amount of flour, no need to add more water. Don't forget to add salt.

   

4. 4 Mixed look

   

5. 5 Put more oil in the pot, turn from medium to low heat until both sides are golden brown. It’s ready!

   

6. 6 Finished product. . . It doesn’t look very good, but it tastes really floral and salty