Recipes tagged "Sophora japonica"
66 recipes found
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Sophora pancake
When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.
Staple food Home cooking -
Sophora Flower Pork Buns
Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.
Staple food old man -
Sophora flower cake
Learn how to cook Sophora flower cake with Pasta and cake.
Pasta cake -
Chive and Sophora Flower Cake
Every time when the scent of locust flowers blooms, I think of the locust flower cakes made by my mother. Today I made it myself to satisfy my craving.
Staple food Home cooking -
Sophora japonica omelette
Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes.
Hot dishes Home cooking -
Sophora japonica scrambled eggs
The eggs are filled with the fragrance of sophora flowers
Hot dishes Home cooking -
Sophora flower cake
The mountain behind the school is covered with blooming locust flowers, full of white color and rich fragrance. If you miss this highly seasonal delicacy, you will have to wait until next year. This is the first time I upload pictures, please wait and see.
Staple food Home cooking -
Sophora egg pancake
Learn how to cook Sophora egg pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sophora flower wheat rice
Learn how to cook Sophora flower wheat rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Sophora japonica with double powder
When there were locust flowers, I froze them a little. Now I took them out, mixed them with flour and cornmeal, and steamed them in a pot. It felt like I was back in spring again.
Hot dishes Home cooking -
Steamed Sophora japonica
Every time when the Sophora japonica flowers bloom, my parents always go to a small mountain valley in our local town to buy Sophora japonica nectar. That town is far away from the city and has no pollution. There are only Sophora japonica trees all over the hillside. While buying honey, my parents did not forget to take the bag and pick the sophora flowers that were readily available. When they got home, they washed them and dried them in the sun, rolled them in flour, and steamed them in the big pot in the kitchen. After steaming and letting cool, put portions into fresh-keeping bags and put them in the freezer. When you want to eat, take out a bag and defrost it, microwave it for a few minutes, or eat it as a side dish as a staple food, and mix it with some seasonings. It is very delicious. In the past, I would take my mother's steamed cakes home. This time, in order to take pictures, I brought some raw sophora flowers back and made them myself.
Snacks Home cooking -
The fragrance of Sophora japonica flowers in May——Steamed Sophora japonica flowers
May is the season of Sophora japonica flowers. When you open the window or walk on the road outside the community, you can smell the fragrance of Sophora japonica flowers. It’s been many years since I’ve had steamed sophora japonica. I was able to pick sophora japonica this time because there are a lot of sophora japonica trees planted outside this community. Sophora japonica also reminds me of my childhood, part of which I spent in my hometown. At that time, there was a locust tree that had grown for more than ten years outside my grandma’s house. Every May, I would climb the tree with a group of friends to pick locust flowers. After picking a basket full of locust flowers, I would take them home for my mother to steam, fry or make steamed buns. Although I no longer have the happy time of that time, sometimes I think of my childhood as still so beautiful. .
Hot dishes Home cooking -
Sophora japonica and sea rice balls
Sophora japonica is a pure natural green health food. It is sweet and delicious, and is rich in various nutrients. Sophora japonica has high pollen content. Pollen is the sperm of plants and is the best thing in plants. Sophora japonica has the functions of beautifying the skin, maintaining body shape, and protecting the stomach.
Hot dishes Home cooking -
Sophora japonica and leek pork dumplings
It’s another year of fragrant locust trees. I bought some locust flowers, just for making dumplings.
Staple food Home cooking -
Sophora japonica scrambled eggs
Learn how to cook Sophora japonica scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Sophora japonica - clears away heat and cools blood
Since I started cooking food, I have made many food friends. I really want to thank the food platform. Spring is here, and it gets hotter in the south earlier than in the north, so locust trees naturally bloom earlier. We in the north eat less of it, and we don’t see it being sold. This Sophora japonica of mine was specially sent by SF Express from Xuzhou by my gourmet friend. It was a big package and I was really touched. I have used it to make a lot of delicious food, including steamed Sophora japonica, Sophora japonica scrambled eggs, Sophora japonica dumplings and Sophora japonica pie, haha. It's really good and delicious. Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Steamed sophora japonica is very appetizing and will satisfy your cravings. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in.
Hot dishes Home cooking -
Sophora flower egg cake
Simple and fast, suitable for office workers. ——It’s Sophora japonica season again
Hot dishes Home cooking -
【Four Leaf Kitchen】Flower Food: Sophora japonica
Sophora japonica: It has a sweet fragrance and is rich in vitamins and minerals. It also has the effects of clearing heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing stroke.
Snacks Cold dishes -
Sophora egg pancake
Sophora japonica has the functions of detoxifying, relieving pain, and treating sores. It can also relieve constipation and relieve constipation.
Staple food Home cooking -
Sophora flower meatballs
Sophora japonica can be eaten in many ways. Using Sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache, and dizziness. You can also add meat stuffing to make sophora flower dumplings, make sophora flower balls, make sophora flower cakes, fry sophora flower, steam sophora flower... There are many ways to eat sophora flower. Sophora flower is good for preventing high blood pressure and diabetes.
Soups Chicken Essence -
Fried Egg with Sophora Flower and Shrimp Skin
Learn how to cook Fried Egg with Sophora Flower and Shrimp Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sophora japonica omelette
During this season, people will say that the Sophora japonica flowers are so fragrant, but I say that the Sophora japonica flowers are so delicious, hoho
Staple food Home cooking -
Steamed Sophora japonica
The scent of locust flowers makes my mouth water
Hot dishes Chicken Essence -
Steamed Sophora japonica
Learn how to cook Steamed Sophora japonica with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sophora egg pancake
Learn how to cook Sophora egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Steamed Sophora japonica with garlic
Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes. During the season of Sophora japonica, steamed Sophora japonica is also a delicacy and snack here. When the Sophora japonica flower blooms, steamed Sophora japonica is also a main way to eat Sophora japonica. Mix the Sophora japonica flowers with cornmeal or white flour, steam them in a pot, and then dip them in garlic. It’s really delicious!
Hot dishes Home cooking -
Sophora flower purple sweet potato steamed cake
The flowering period of Sophora japonica is about to pass, and I didn’t want to miss it, so I hurriedly made a few Sophora japonica delicacies. This steamed cake is not really a pastry because it is made with the ingredients on hand. Purple sweet potato, yam, and sophora japonica are all fresh ingredients along the way. Honey adds sweetness. Although it is not exquisite, it is full of color and fragrance.
Dessert children -
Garland Sophora Scroll
Sophora japonica can be mixed with flour and steamed to eat, but it is too boring. I will make it into steamed bun fillings. Have a flower roll. I'm very interested in wreath-shaped pasta lately, so I'll give it a try. The general method was found online and slightly decorated.
Staple food Pasta -
Sophora flower dumplings
When the locust trees bloom in May, my sister will always pick some locust flowers and give them to me, because the girl likes to eat locust flower dumplings. If you want to eat this kind of seasonal food often, you need to keep it in the refrigerator. I will scald the uneaten sophora flowers in boiling water, run them through cold water and freeze them. I can take them out to make stuffing whenever my children want to eat them.
Staple food Home cooking -
Sophora flower wheat rice
Simple and delicious farm rice.
Snacks Home cooking -
The delicacy of spring--steamed sophora flower cake
Sophora japonica is a seasonal wild vegetable, an ingredient only available in spring, so you should seize the last opportunity to fully enjoy this delicacy.
Staple food Home cooking -
Stir-fried Sophora japonica with millet, pepper and garlic cloves
Slightly spicy, loose, and rich in garlic flavor.
Hot dishes Home cooking -
Sophora rice and jujube porridge
Learn how to cook Sophora rice and jujube porridge with Porridge and Big red dates.
Porridge Big red dates -
Spring delicacy——Sophora egg pancake
This is a delicacy that only belongs to spring. Enjoy it while spring is still here.
Hot dishes Home cooking -
Sophora flower cake
Learn how to cook Sophora flower cake with Pasta and Home cooking.
Pasta Home cooking -
Sophora japonica scrambled eggs
In late spring and early summer, it is when the Sophora japonica flowers are in full bloom. It was only when I came to Kunming that I learned about the home-cooked dish of Sophora japonica scrambled eggs. It is rich in nutrients, tender and delicious, and can nourish qi and cool blood.
Hot dishes Vegetarian dishes -
The fragrance of Sophora japonica flowers in March——Steamed Sophora japonica flowers
Learn how to cook The fragrance of Sophora japonica flowers in March——Steamed Sophora japonica flowers with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sophora japonica scrambled eggs
Learn how to cook Sophora japonica scrambled eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sophora japonica mixed with seasonal vegetables
Sophora japonica can be eaten raw. After taking a bite, the clear and refreshing taste of sophora japonica suddenly spreads in the mouth, and people are immersed in the sweetness of sophora japonica. When I was a child, I would go pick sophora flowers with my mother. My mother would mix the sophora flowers with flour and then steam them to eat.
Cold dishes Home cooking -
【Shandong】Sophora flower meat buns
In the spring, the sophora flowers picked from the mountains are frozen in the refrigerator. When you want to eat, you can take them out to make buns and make sophora flower cakes, which are delicious.
Staple food Home cooking -
Sophora flower wheat rice
Sophora flower wheat rice is actually a specialty of Shaanxi. When made locally, shredded potatoes are added, but not here. I hope the taste will be purer. The preparation is simple, but you can still taste the softness and fragrance of sophora flowers.
Staple food Home cooking -
Sophora flower egg cake
In the season when locust flowers are fragrant, the wind smells sweet. The little flower blooms hard to let people remember that she has been here. Incorporating the flavors of this season into your food will surely leave a lasting aroma in your mouth and cheeks.
Staple food Home cooking -
Steamed Sophora japonica
It’s the Sophora japonica season again. Among all the tree ingredients in spring, Sophora japonica is my absolute favorite. I like its faint fragrance and sweet taste...it tastes delicious whether steamed or stir-fried. Steaming Sophora japonica is the most authentic way to eat it, so let’s steam it first.
Hot dishes Sauce -
Steamed Sophora japonica
One locust tree has ten miles of fragrant flowers, just like the white snow hidden among the trees. In a good year, people don't realize that in a disaster year, they are more expensive, and the people have life-saving food in the spring. Growing up, what I looked forward to most every spring was the strings of fragrant and sweet locust flowers on the trees in my hometown. The only way to cook them was to fry locust flower cakes. After I got married and followed my mother-in-law, I learned that the locust flowers can be steamed and eaten, and made into soup. I will steam them myself today
Hot dishes Home cooking -
Steamed Sophora japonica
It’s another year when the scent of Sophora japonica flowers blooms, and the air is filled with the refreshing scent of Sophora japonica flowers. The flowering period of Sophora japonica is very short, and the most delicious Sophora japonica is when it is in bud. There are many ways to make Sophora japonica. Not only can Sophora japonica be used as stuffing to make Sophora japonica buns and Sophora japonica dumplings, but you can also make Sophora japonica pancakes and Sophora japonica scrambled eggs. But the most common way to make it is steamed Sophora japonica, which is also called Sophora japonica wheat rice in some places. The steamed sophora flowers mixed with flour have a sweet and tender taste. It can be used not only as a flavor dish but also as a staple food. It is the taste of spring in memories. Many friends said that the sophora flowers they steamed always turned into a lump, which not only didn’t look good but also tasted bad. In fact, there are some tips for steaming sophora flowers. As long as you pay attention to these two points, the steamed sophora flowers will be loose and loose, and mixed with garlic vinegar sauce, every bite will be delicious. The first point is to drain the sophora flowers after cleaning them. If possible, put them in a ventilated place to dry. The second point is to pour an appropriate amount of cooking oil into the sophora flowers before mixing the flour, and then stir evenly so that the cooking oil coats the sophora flowers. This will not only lock the moisture inside the Sophora japonica flowers when steaming them, but also prevent the Sophora japonica flowers from sticking into lumps.
Snacks Side dishes -
Sophora flower egg pie
When the locust trees are in full bloom in the summer, I store some to eat in the winter. Although the fresh ones are not as delicious, they are still delicious to eat in the winter
Pasta cake -
Steamed Sophora japonica
Sophora japonica is mainly found in the north, usually blooming from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica is bitter in taste and neutral in nature. It has the effects of clearing away heat, stopping bleeding and lowering blood pressure. It was this time every year when I was a kid. Grandma always steamed sophora flowers for me to eat. Now eating sophora flowers is more like a memory. .
Hot dishes Home cooking -
Sophora flower cake
Learn how to cook Sophora flower cake with Snacks and Hot dishes.
Snacks Hot dishes -
Sophora flower dumplings
It’s the Sophora japonica season again, and the Sophora japonica dumplings are so fragrant
Staple food Home cooking -
Sophora flower cake
When the spring breeze gradually becomes warmer, the snow-white locust flowers hang on the branches in bunches, swaying flamboyantly in the warm wind. Like a string of small butterflies, tender and sweet, with a hint of mountain flavor. Picking up Sophora japonica flowers is like picking up elm coins. It was something I loved in spring when I was a kid. Picking up the petals from Sophora japonica flowers and stuffing them into your mouth brings out the sweet fragrance. When there are enough locust flowers, take them home and ask the adults to mix them with cornmeal, sprinkle with a little salt, mix well, steam them in a pot, and eat them with garlic paste after steaming. The sweet, refreshing taste is so fragrant. Many people are used to wrapping sophora flower cakes in batter and frying them into cakes. I feel that the sophora flower cakes made this way use too much flour, and the sophora flower cakes are not tender enough. Then let me talk about my recipe for pan-fried locust flower cake. I wash the locust flowers and control the water a little, then pour in dry flour and mix them so that each locust flower is covered with dry flour and becomes granular. Grip the Sophora japonica flowers into small loose balls, press them into dough balls, and fry over low heat. The sophora flower cake fried in this way has every bit of sophora flower visible, and the taste is sweet and soft.
Hot dishes Home cooking -
Sophora egg pancake
Sophora japonica contains rutin, sophora diol, vitamin A and other substances, which can improve the function of capillaries and maintain normal resistance of capillaries, which is beneficial to preventing high blood pressure and diabetes. Sophora japonica is bitter in taste and slightly cold in nature, and it belongs to the liver and large intestine meridian. Sophora japonica is cold in nature and has the effect of cooling blood and stopping bleeding. Drinking sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache and dizziness.
Staple food Home cooking -
Sophora pancake
Learn how to cook Sophora pancake with Staple food and Home cooking.
Staple food Home cooking -
Sophora japonica soup
Learn how to cook Sophora japonica soup with Soups and Flour.
Soups Flour -
Sophora japonica dumplings
It’s the scent of locust flowers again...it’s really amazing! The flowers are similar every year, but the people are different every year...
Staple food Home cooking -
Sophora pancake
Keep spring, nature is like a great mother, never stingy with children like us who love to eat. There is an old locust tree not far from home. It has been there for as long as I can remember. It is not popular for people here to eat locust flowers. When I was young, my brother would climb the tree to pick flowers for me and put them in the bedroom. They were really fragrant. I counted the first person to eat locust flowers, making cakes, omelettes, making tea, and cooking. Neighbors came to my house as guests, ate the Sophora japonica rice I cooked, and went out to spread the word. So the Sophora japonica flowers bloomed in the past few years, and more and more people picked the flowers. Some people also planted Sophora japonica flowers in the yards and fields. Whenever spring comes, the whole village is filled with the fragrance of flowers, which is beautiful and sweet...
Staple food Home cooking -
Fried Sophora Flower Cake
Learn how to cook Fried Sophora Flower Cake with Staple food and Home cooking.
Staple food Home cooking -
Steamed Sophora japonica
Learn how to cook Steamed Sophora japonica with Pasta and Breakfast.
Pasta Breakfast -
Sophora japonica crepe wontons
The crepe here is actually rolling out the wonton skin thinly again. After the wontons are cooked like this, you can see the slightly green sophora flowers peeking out from under the thin skin. It is delicious and elegant.
Staple food Home cooking -
Sophora flower pork dumplings
Sophora japonica is the sweetest flower that can be used in vegetables in spring. At this time, strings of white sophora japonica flowers are picked by people and used to fry eggs or make soups and dishes. Sophora japonica flowers have a light fragrance and have a unique taste when made into dishes. In fact, sophora japonica is not only good for delicacies, but also has certain dietary value. Sophora japonica is rich in vitamins and minerals, and has the effect of clearing away heat, reducing blood lipids and lowering blood pressure.
Pasta Dumplings -
Lotus root and sophora flower pizza
Lotus root is a good ingredient that is suitable for all ages, and it often brings endless cooking fun to foodies. This time I want to make a different combination, adding some seasonal fresh sophora flowers, a little glutinous rice flour...etc., using organic camellia oil that is not greasy no matter how much it is added, and frying it in a thin layer over slow fire, the pancake is still crispy, so fragrant! My mother was at our house that day, and I felt very satisfied after eating, ha...
Staple food Home cooking -
Confused noodles
Learn how to cook Confused noodles with Noodles and Home cooking.
Noodles Home cooking -
Pan-fried Sophora Flower Cake
Sophora japonica flowers are fragrant and sweet, and are rich in vitamins and minerals. In fact, sophora japonica flowers are not only edible, but also a good medicine. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure. Sophora japonica flowers are cool in nature, clear the liver and purge fire, stop bleeding, and prevent stroke. The rutin it contains can improve the function of capillaries and maintain normal resistance of capillaries. After picking it, you can make soup, stir-fry vegetables, stew rice, make sophora flower cake, and make dumplings. The neighbor gave me some sophora flowers, and I made sophora flower cakes, which were fragrant and delicious.
Staple food Pasta -
Steamed Sophora japonica
During the season of Sophora japonica, steamed Sophora japonica is also a delicacy and snack here. When the Sophora japonica flower blooms, steamed Sophora japonica is also a main way to eat Sophora japonica. Mix the Sophora japonica flowers with cornmeal or white flour, steam them in a pot, and then dip them in garlic. It’s really delicious!
Hot dishes Home cooking -
Huaixiang Jintuan
Spring Dots
Staple food Home cooking -
Sophora flower wheat rice
Nowadays, it is rare to see Sophora japonica in the city. In the past few days, I went to the mountains and saw large tracts of Sophora japonica, so I picked some. My daughter said pitifully: Mom, this is the first time I have seen Sophora japonica! It smells really good, we learned about it in the text! Today’s children have too few opportunities to get in touch with nature! I made wheat rice for my daughter, not only to let her see the sophora flowers, but also to let her remember the taste of the sophora flowers!
Staple food Home cooking -
Mom’s sophora flower cranberry rice cake
In the period before Mother's Day, I have very little food to cook for my mother, so this locust flower cranberry cake is specially made for her. Sophora japonica is also known as acacia: it tastes sweet and fragrant, rich in vitamins and minerals. It also has the effects of clearing away heat and detoxification, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After picking it, you can make soup, stir-fry vegetables, stew rice, make sophora flower cake, and make dumplings. Cranberry: It can reduce the incidence of gastric ulcer and gastric cancer, reduce cardiovascular aging lesions, resist aging, avoid Alzheimer's disease, beautify the skin, and maintain young and healthy skin. It is the best health product for female friends.
Snacks Clear away heat and detoxify