Mango yogurt jelly

Overview

Eating too much ice cream bought from outside is not good for your stomach. I made this dessert to trick the girl into eating it as ice cream. I claimed it was ice cream with fruit added, but in fact it tasted really good and it was portable.

Tags

• dessert
• home cooking
• afternoon tea
• pudding
• students
• mango
• yogurt
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak gelatine slices in ice water for 20 minutes

   

2. 2 Mango diced

   

3. 3 Put 40ml of milk in the pot

   

4. 4 Cook until 80 degrees

   

5. 5 Add ten grams of sugar and mix well

   

6. 6 Add soaked gelatine sheets and mix well

   

7. 7 After cooling slightly, add yogurt and mix well

   

8. 8 Add diced mango and mix well

   

9. 9 Pour into a cup and refrigerate for two hours