Chestnut and Pumpkin Stewed Beans

Overview

How to cook Chestnut and Pumpkin Stewed Beans at home

Tags

• hot dishes
• home cooking
• beans
• chestnut pumpkin
• oil
• old soy sauce
• salt and allspice

Ingredients

Steps

1. 1 Change pumpkin into carob beans, wash and set aside.

   

2. 2 Heat oil in a pan and add pumpkin and beans.

   

3. 3 Fry until soft then add boiling water and simmer for 20 minutes.

   

4. 4 At this time, the pumpkin has become soft and glutinous. Add appropriate amount of salt and five-spice powder and dark soy sauce to season.

   

5. 5 Collect the juice and turn off the heat.

   

6. 6 The home-cooked stew is delicious.

   

7. 7 Finished product picture.