Pumpkin glutinous rice cake

Overview

How to cook Pumpkin glutinous rice cake at home

Tags

• snacks
• home cooking
• cornstarch
• glutinous rice flour
• pumpkin
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 First a family photo

   

2. 2 Steam the pumpkin and crush it

   

3. 3 Mix the milk and powder into a thinner paste, add a little lard and stir

   

4. 4 Add hot water to the pot and steam the paste for more than 10 minutes until it resembles the shape of the picture.

   

5. 5 Stir the steamed flour while it is hot and let cool

   

6. 6 Fried pumpkin puree

   

7. 7 Add cornstarch and sugar and continue frying until you like it

   

8. 8 Knead the cooled batter into a smooth shape and unwrap the pumpkin filling