Famous snacks in northern Shaanxi: potato tzacha

Overview

Nutritious and healthy snacks from northern Shaanxi are very delicious and can be varied endlessly.

Peel the potatoes and grate them into small pieces with a grater. Use a thick mold. Too fine will not taste good.
It's wiped.
Wash it with water to remove the starch and let it dry.
Start mixing, don't rush, mix little by little.
After mixing, the standard is that each potato should be coated with flour.
Two potatoes are a big pot.
Steam over high heat for 10 minutes.
The side dishes can be mixed according to your own preferences. The more classic ones are onions and green peppers. I used my own pickled carrots and onions, which are also delicious and have more flavor. It’s also great with eggs and meat.
Fry in a wok. Because there is flour, you need to add more oil when frying, otherwise it will stick to the pan.
It’s fried. It’s a great food. It’s simple, delicious and healthy. If you like it, try it.