How to Preserve Broad Beans

Overview

Broad beans are on the market in large quantities in early summer, but the season is short. In addition to eating them fresh, you can also freeze some of them in the refrigerator for later tasting. The preservation methods on Du Niang include direct freezing, boiling and freezing, frying and freezing, and steaming and freezing. Personally, I feel that it is not good to put it in a plastic bag for a long time after frying. After comparison, I chose the method of steaming first and then freezing.

Tags

• private kitchen
• skills
• broad beans

Ingredients

Steps

1. 1 Peel broad bean meat from shells.

   

2. 2 Clean well.

   

3. 3 Spread on the steaming curtain, boil the water and steam for 3 minutes, take out and let cool.

   

4. 4 Divide it into small portions and put it in a plastic bag, store it in the refrigerator, and eat it as you go.