Recipes tagged "broad beans"
90 recipes found
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Broad beans and ham braised rice
I like braised rice, not just because it is simple. The combination of several ingredients can achieve nutritional balance, and the choice of ingredient combination can satisfy people's taste preferences!
Staple food Home cooking -
Braised broad beans with green onions
Learn how to cook Braised broad beans with green onions with Vegetarian dishes and Onions.
Vegetarian dishes Onions -
Stir-fried broad beans with meat
Learn how to cook Stir-fried broad beans with meat with Hot dishes and Pork belly.
Hot dishes Pork belly -
Stir-fried broad beans with bacon
Now is the season when broad beans are on the market in large quantities. Fresh broad beans don’t have that weird taste and are delicious when they are pink. Saute in light canola oil until the tenderness of the fresh broad beans is highlighted. Canola oil has the lowest fat content among cooking oils and does not contain trans fat and cholesterol. A daily intake of 20 grams of canola oil can help us stay away from heart disease.
Hot dishes Home cooking -
Cold broad beans
Learn how to cook Cold broad beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried broad beans with leeks
Learn how to cook Stir-fried broad beans with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Bava beans with scallion oil】
It’s the season when broad beans are fresh and on the market, so come and have a plate of mesmerizing green!
Hot dishes Vegetarian dishes -
Stir-fried broad beans with carrots and green peppers
Learn how to cook Stir-fried broad beans with carrots and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans with pickled vegetables
Learn how to cook Stir-fried broad beans with pickled vegetables with Vegetarian dishes and Pickles.
Vegetarian dishes Pickles -
How to Preserve Broad Beans
Broad beans are on the market in large quantities in early summer, but the season is short. In addition to eating them fresh, you can also freeze some of them in the refrigerator for later tasting. The preservation methods on Du Niang include direct freezing, boiling and freezing, frying and freezing, and steaming and freezing. Personally, I feel that it is not good to put it in a plastic bag for a long time after frying. After comparison, I chose the method of steaming first and then freezing.
Private kitchen Skills -
Stir-fried broad beans with minced meat
Broad beans contain phospholipids, an important component of the brain and nervous tissue, and are rich in choline, which has a brain-building effect that enhances memory. If you are dealing with exams or mental workers, eating broad beans appropriately may have certain effects. The protein in broad beans can delay arteriosclerosis, and the crude fiber in broad bean skins can lower cholesterol and promote intestinal peristalsis. Traditional medicine believes that it can replenish qi, strengthen the spleen, remove dampness and reduce swelling.
Hot dishes Home cooking -
Umeboshi and Broad Bean Soup
The broad beans in this season are very fresh and tender. Add some prunes to make soup, which tastes refreshing and delicious. . .
Soups Home cooking -
Broad bean cake〈Frog’s Back Slate〉
Baba made from broad beans and glutinous rice flour is called "Frog Back Stone" in Qujing, Yunnan. It can be sweet or salty.
Snacks Yunnan cuisine -
Curry Fried Rice
One night I was hungry and looking for something to eat, so I cooked some rice. My cousin who came to my house to play also helped me share some of the food
Staple food Home cooking -
Braised broad beans in marinade
Now fresh broad beans are on the market. They are very tender and can be fried and eaten without peeling off the shell! Broad beans are rich in nutrients, including calcium, which is beneficial to the absorption and calcification of calcium in bones. It can promote the growth and development of human bones and is very suitable for growing children
Side dishes Vegetarian dishes -
Fried broad beans with tomatoes and eggs
Fresh broad beans are rich in nutrients. So how to make the humble broad beans look appetizing and nutritious and delicious? Next, I will share with you this unique dish - fried broad beans with tomatoes and eggs
Vegetarian dishes Egg -
Chopped pepper broad beans
Learn how to cook Chopped pepper broad beans with Side dishes and Home cooking.
Side dishes Home cooking -
Penguin display in the snow
Children’s Day is full of fun, make an interesting presentation for your children or yourself!
Private kitchen children -
Flaming Lips
Learn how to cook Flaming Lips with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried broad beans with lettuce
Delicious, healthy and nutritious.
Hot dishes Home cooking -
Chives and Broad Beans
Learn how to cook Chives and Broad Beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Broad Bean and Carrot Salad
I walk with my husband every day for good health. I accidentally looked at the hands we were holding and realized that my hand was darker than my husband’s, and I couldn’t tell which one was mine! I know my skin is dark and my hands are bigger. But my husband’s skin was originally fair. But every time I go out, I always wear sun protection gloves. Cry, cry, cry. So today I made broad bean and carrot salad. Because it contains a lot of vitamin C!
Cold dishes Home cooking -
Fennel broad beans
Learn how to cook Fennel broad beans with Snacks and Common dishes.
Snacks Common dishes -
Stir-fried broad beans with minced pork, olives and vegetables
Learn how to cook Stir-fried broad beans with minced pork, olives and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans and fungus with shrimps
Healthy vegetarian series of stir-fries.
Hot dishes Home cooking -
Fried broad beans and water chestnuts
Learn how to cook Fried broad beans and water chestnuts with Hot dishes and Carrot slices.
Hot dishes Carrot slices -
Palace broad beans
Broad beans made this way are soft, glutinous and delicious, and both adults and children like to eat them.
Hot dishes Home cooking -
Corn Chicken Wings
The combination of chicken wings and corn is delicious and nutritionally balanced, and it looks pretty 😄
Hot dishes Home cooking -
Stir-fried broad beans with mushrooms
Search broad beans on Baidu, which can replenish qi and strengthen the spleen, remove dampness and reduce swelling. They can enhance memory and strengthen the brain. Broad beans are also one of the anti-cancer foods and are effective in preventing intestinal cancer.
Hot dishes Cooking wine -
Stir-fried broad beans and leeks
In pursuit of the taste of childhood, stir-fried broad beans and leeks in spring was a must-eat side dish when we were children.
Hot dishes Home cooking -
Stir-fried broad beans with garlic
Thinking about this time in the kitchen, it feels particularly fulfilling. Sometimes when a person is busy in the kitchen preparing a meal carefully for his stomach and taste, he will be inexplicably moved and excited. Cooking is like life. No matter how beautiful the pictures, the colorful colors, or the gorgeous utensils are, only you know the taste, whether it is warm or cold, and whether it tastes good or not, only you know. There are always so-called big dishes and hard dishes at the banquet, such as fish bones, bird's nests, abalone, etc. But no matter how high-quality the dish is, it will still taste boring after eating too much, so it is better to have a plate of green vegetables for a refreshing taste. Just like in life, the vigorous things can only be short-lived and will eventually return to dullness. If you are used to eating meat and seafood, a home-cooked vegetarian dish will give you a unique taste once in a while. Because I know very well that in the eyes of cooks, there are no grades of good or bad food, only differences in methods and techniques. Treating food with equality is the basic quality of a cook who loves the kitchen. Today's stir-fried broad beans with garlic seizes the best season for eating them. It cleverly combines the two with sweet peppers, which are green and slightly red. It not only gives people a fresh feeling visually, but also makes people's taste buds salivate in this attractive color. The cheerful colors and bright rhythm make people feel happy. People in Yunnan also call this dish Frog Holding Yuzhu. Regional differences do not hinder everyone's pursuit of delicious food. Food has no national boundaries, because food has color and sex.
Hot dishes Vegetarian dishes -
Boiled broad beans
Learn how to cook Boiled broad beans with Snacks and broad beans.
Snacks broad beans -
Fried rice cake with pickled vegetables and broad beans
My son ate~~~~~~~~~~~~~ Fried rice cakes with pickled vegetables and broad beans. He ate the whole plate by himself. . .
Hot dishes Home cooking -
Baby food supplement—Steamed quinoa with mixed vegetables
Many mothers were interested in the quinoa, vegetable and tomato soup I posted last time. Today I will add another quinoa meal, adding 2 kinds of beans. The pumpkin is rich in fragrance and sweetness, making it full of nutrients and babies love to eat it. It can be used to make three meals, snacks, and baby salads. It is very practical. This steamed quinoa with mixed vegetables can be a meal on its own or versatile with other foods. The slight elasticity of quinoa can also train children's chewing ability, promote blood circulation in the mouth, and accelerate the development and alignment of teeth. Quinoa can provide your baby with enough high-quality protein and various essential trace nutrients and minerals to enhance your baby's resistance. It can promote the early improvement of immune system function and strengthen physiological metabolic function.
Hot dishes Home cooking -
Solar terms and nourishment｜Spring Equinox, spring blessings
The fragrance of new broad beans does not have any contaminant smell. Zixuan combines broad beans with cashew nuts, makes a puree and fry it with tofu. The several aromas are mixed together, and the aftertaste is rich. Spring is the season for hair growth. The dishes are rich in amino acids, which are beneficial to the growth and metabolism of the body. The green and transparent broad beans are needed for the nourishment of spring.
Home cooking Creative dishes -
Fried pork with okra
Everyone knows that okra has high nutritional value and is said to have the effects of protecting the gastrointestinal tract, lowering blood sugar, and beautifying the skin. But some people don't like okra, it's relatively sticky, and many people can't accept it. This time I will introduce this method to everyone, so you can accept it. Very delicious^_^
Hot dishes Home cooking -
Cured broad bean rice
Learn how to cook Cured broad bean rice with Staple food and Home cooking.
Staple food Home cooking -
Broad bean scrambled eggs
Thanks to Lao Yang’s Kitchen, my recipe has been included!
Hot dishes Egg -
Pickled cabbage and broad bean tofu soup
[Snow Pickled Broad Bean and Tofu Soup] is a simple recipe that is nutritious and rich in taste. It is a very popular home-cooked dish. . .
Soup Home cooking -
Crispy broad beans
A very delicious fried broad bean, crispy and delicious, every bite is crunchy and crunchy, you will be drunk.
Snacks Peanut oil -
Stir-fried broad beans with pork belly
I saw fresh broad beans for sale at the market some time ago. I hadn’t eaten it for many years, so I immediately bought a pound of Jie Jie Zhi. This is also one of my favorites!
Hot dishes Home cooking -
Pickled cucumber and tender broad beans
During the season when beans are on the market, there are all kinds of beans everywhere in the vegetable market. Buy some and take them home to try. Broad beans have a light taste, so they are perfect to eat with some pickled cucumbers!
Hot dishes Home cooking -
Simple, quick and delicious ~ scrambled eggs with broad bean paste
The fifth season of "Longing for Life" has started. This dish adds something to Huang Lei's scrambled eggs with chives, which makes the dish even more pastoral. The eggs are smooth and tender, and the flavor is delicious.
Hot dishes Home cooking -
【Bava bean soup】
Today I made broad bean soup. I put some toasted croutons in the soup for a crunchy texture. There are some watercress in the soup, which is glutinous. Rich taste! I still had some slices of pumpkin toast at home that I made a few days ago, so I used it to go with the soup. Bright yellow, emerald green, I really don’t like it. How to make pumpkin toast, please wait for my blog. :)
Soup Cake flour -
Broad bean and beef soup
I’ve been making a lot of soups lately. Today I made a soup using broad beans, beef, and black fungus. It’s pretty good. I often hear friends say that there is no way to eat beef, most of them braise or roast it. In fact, beef is like other meats. As long as you master the method, it will be delicious no matter how you cook it. Different parts of beef, different cutting methods, and different marinating methods will affect the taste of the beef. You still need to pay attention to this. If it is braised beef, all kinds of beef can be used, but beef beef is the best. If it is roast beef, the brisket is more fragrant. If it is stir-fried beef, the tenderloin is the most tender. If you can't buy tenderloin at the moment, the outer loin is also acceptable. If you don't have these two kinds of meat, the back seat is also okay. When cutting beef, be sure to cut off the muscle texture so that it tastes better when cooked. There are also ways to marinate beef. If it is roasted, this step is not important. If it is stir-fried or boiled, this step must be mastered. I usually cut it into shreds, add light soy sauce cooking wine and water to mix it evenly, then seal it with oil, then use starch to mix it, and then put it in the pot. Practice has proved that this method is very good. Today I made the soup using the method of boiling water. It is very fresh and the beef is also very tender.
Soups Home cooking -
Broad beans, pickled vegetables and shredded pork - delicious side dish
This is a very delicious home-cooked dish with a slightly spicy taste. Paired with a bowl of fragrant rice, it is enough to feel the delicious taste on the tip of your tongue~
Hot dishes Chicken Essence -
Braised broad beans
Learn how to cook Braised broad beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, bean paste and multigrain rice
Learn how to cook Bacon, bean paste and multigrain rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried broad beans and bacon
Broad beans contain important ingredients that regulate the brain and nervous tissue, such as calcium, zinc, manganese, phospholipids, etc., and are rich in cholelithine, which has a brain-building effect that enhances memory. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. It is rich in protein and contains no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. Now is the season to eat tender broad beans. Use mellow Hunan bacon, appetizing and spleen-boosting mushrooms, wrap and broad beans to make a seasonal stir-fry, which is the most delicious.
Hot dishes Home cooking -
Stir-fried broad beans with bacon
In spring, all kinds of newly-launched vegetables and bacon are stir-fried, and the taste is amazing. This year's cured bacon was marinated in the sun using the method of dark soy sauce and rubbing salt. It tastes better than in previous years. The lean meat inside is bright red, and the fat meat is white. It is transparent and beautiful after frying. Unfortunately, there are too few marinated this year, so I cherish only a few pieces. I bought some broad beans and green peppers at the market to mix with, and fried a full plate. My family ate two more bowls of rice at once.
Hot dishes Home cooking -
Stir-fried broad beans with pickled cabbage
Learn how to cook Stir-fried broad beans with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Beginning of Summer Food [Stir-fried Broad Beans with Chives]](/6cb0dab4-926f-4618-b67f-a9b417cf3a93.jpg)
Beginning of Summer Food [Stir-fried Broad Beans with Chives]
It's all over the dining table at home lately. I particularly love its green color. Use it to decorate the dining table and your mood will suddenly become brighter. And its nutrition is great. It is said that broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue. They are also rich in cholelithine, which has a brain-building effect that enhances memory. Make a little bit every day for the growing children, there is nothing more suitable than it! In addition, tender broad beans are a highly seasonal vegetable, so you have to eat them early!
Hot dishes Appetizers -
Fresh fried peas
Learn how to cook Fresh fried peas with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised rice with ham and broad beans
Learn how to cook Braised rice with ham and broad beans with Hot dishes and Edible salt.
Hot dishes Edible salt -
Fried broad beans with pickles
Learn how to cook Fried broad beans with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broad bean, potato and pork ribs soup
Learn how to cook Broad bean, potato and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Crab meat and broad bean egg soup
Learn how to cook Crab meat and broad bean egg soup with Soups and Crab meat.
Soups Crab meat -
Broad beans in oil
These days, fresh broad beans have become old and have been sold out of the market. If you eat them directly by frying them, they will not taste good! Therefore, the inner layer of bean skin is usually peeled off, which is the douban. This process is very time-consuming and laborious! Of course, there is also a way to make it delicious directly, and that is to make broad beans soaked in oil!
Vegetarian dishes Home cooking -
Husband’s fancy bento
The national husband is here! There was also a little joke involved in making this bento, and I made it twice in total. The first time I made it was in a hurry yesterday evening. I just took a vertical picture. I found some places that were not done well and quickly added them. When I turned around and came back, oh my god, my husband and the wooden spoon on the table were all dragged away and chewed by the family dog. Are all dogs jealous of us women liking our husbands? This bento not only shows you how to make a good-looking bento, but also tells you that bento can be delicious and have a homely taste. Please pay attention to the recipe making process in detail, and you will find the answer
Staple food Home cooking -
Minced Pork and Beans
Learn how to cook Minced Pork and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives and broad beans
Fresh bean-flavored eggs, the delicacy of early summer
Hot dishes Home cooking -
Bacon broad beans
A seasonal dish that goes well with wine.
Hot dishes Home cooking -
Steamed Pork with Bean Flour Seasonal Vegetables
Steamed pork with rice flour is a home-cooked dish in Sichuan. Generally, sweet potatoes can be used as the base. When the potatoes are in season and the beans are ripe, let’s make them with beans
Hot dishes Cooking wine -
Spiced broad beans
Now is the season for eating broad beans. It’s great to make spiced broad beans and eat them as porridge and side dishes.
Hot dishes Home cooking -
Pork Belly and Braised Broad Beans
Broad beans, also known as broad beans, Buddha beans, Sichuan beans, Luohan beans, are annual or biennial herbs. It is a dual-purpose crop for food, feed, and green manure. Originated in Southwest Asia and North Africa. According to legend, Zhang Qian of the Western Han Dynasty introduced it to China from the Western Regions. Broad beans contain 8 essential amino acids. Carbohydrates 47%~60%. Rich in nutritional value!
Hot dishes Cinnamon -
Braised broad beans with prunes and vegetables
Learn how to cook Braised broad beans with prunes and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broad beans, winter bamboo shoots and glutinous rice
Learn how to cook Broad beans, winter bamboo shoots and glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Scallion-flavored broad beans
The perfect combination of green onions and broad beans. .
Hot dishes Home cooking -
Broad bean shredded pork
[Broad Bean Shredded Pork] Home-style Stir-fried Children need some meat every day when eating. Mima defaults to eating vegetarian food one day a week, and the little girl sometimes has objections! There are many ways to cook meat, including stir-frying, stewing, and roasting. The problem is that our family doesn't eat pork recently, and it seems to be restricted again. It doesn't matter, we can cook other meats the same way we are used to cooking pork, and they will be just as delicious.
Hot dishes Home cooking -
Broad bean and egg drop soup
This soup is a seasonal soup of this season. Our family often drinks it. It is simple, convenient, nutritious, and more importantly, delicious. It is very convenient to buy a bag of broad beans when you get home from get off work, and use part of it to make soup and part to eat cold.
Soups Home cooking -
Stir-fried broad beans with white flowers
White flowers are a kind of flower that grows in the deep mountains of Yunnan. They look like cuckoos. But not a cuckoo. I also went to Baidu to look up fried broad beans with white flowers. This dish is not very common. Rhododendron, like bracken, can only be eaten if you go to the mountains to pick it, and you cannot cultivate it yourself. When people in the mountains go out to pick tea or do farm work, they will encounter bracken and white flowers. When they go home, they pick some and cook them with broad beans. After a hard day's work, they have dinner. Although it is not rich, it is absolutely original and healthy. And it’s something that even city dwellers can’t eat. And I found that broad beans and mountain grass wild vegetables are really versatile, such as braised broad beans with bracken, braised broad beans with white flowers, braised broad beans with pickles, etc.
Hot dishes Home cooking -
Broad bean vermicelli soup
[Bava Bean Vermicelli Soup] Xiao Qingxin’s vegetarian soup. You have to have soup every day, and you can’t repeat it every day. This is quite challenging! Broad beans were given by relatives in my hometown a few days ago and have been kept in the refrigerator. They are also good for frying meat and making soup. Today I made soup with tomatoes and broad beans and vermicelli. My daughter liked it very much!
Soups Home cooking -
Stir-fried broad beans with burnt fish segments and dried dried shrimps
The stir-fried broad beans with sea rice that Xiaozuo will introduce today is even fresher than the ordinary braised fish. The tender broad beans that have just been put on the market only need to be lightly blanched. No matter what ingredients are used, they are always fresh and glutinous. The sea rice, known as the curvy waist, two inches of silver whiskers and one inch of muscle, is soft and tender with a mellow taste. It can be fried, stir-fried, steamed or boiled. It is delicious and is one of the three delicacies. With the help of these two ingredients, this plate of braised fish segments has an upgraded taste, full of fragrance, soft and delicious~
Home cooking Catfish -
Jade Skin Jelly
Pork skin jelly with broad beans is more nutritious and looks better. It tastes better with sauce
Cold dishes Home cooking -
Stir-fried broad beans with pickled mustard and pork belly
Learn how to cook Stir-fried broad beans with pickled mustard and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten broad bean meat and bone soup
Learn how to cook Oily gluten broad bean meat and bone soup with Soups and Soup.
Soups Soup -
Broad bean shredded pork
Learn how to cook Broad bean shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spiced broad beans
Broad bean (Latin: Viciafaba L.), also known as Luohan bean, Hu bean, southern bean, vertical bean, Buddha bean, is an annual herb of Fabaceae and field pea. It is a dual-purpose crop for grain, vegetables, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwest Asia to North Africa. It is said that Zhang Qian of the Western Han Dynasty introduced it to the Central Plains from the Western Regions. Broad beans are rich in nutritional value and contain 8 essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be used as feed, green manure and nectar plant cultivation. It is a dual-purpose crop for grain, vegetables, feed, and green manure. The term broad bean first appeared in the poem preface of Yang Wanli (1124-1206) in the Southern Song Dynasty. Chinese broad beans are said to have been introduced from the Western Regions by Zhang Qian of the Western Han Dynasty. It is cultivated from the tropics to 63° north latitude. In China, Sichuan has the largest number, followed by Yunnan, Hunan, Hubei, Jiangsu, Zhejiang, Qinghai and other provinces. People from the Jiangnan area like to eat beans during the Beginning of Summer, so they are also called Beans in Beginning of Summer. People in Ningbo are accustomed to calling them Japanese beans, and around the beginning of summer, almost every household eats broad beans and likes to eat broad beans. Many people also cook broad beans with rice in one pot, called broad bean rice. Broad beans are both grain and side dish, snack and tonic. Broad beans are a food that many people like, and there are many ways to eat broad beans. However, many people often eat broad beans but do not know the benefits of broad beans and what functions and functions they have. Experts say that broad beans are rich in nutrients and have good effects on human bones, brain and nerve tissue. Nutritional value: Calcium, zinc, manganese, phospholipids, etc. are important components for regulating the brain and nervous tissue, and are rich in cholelithine, which has a brain-building effect on enhancing memory. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. If you are dealing with exams or are a mental worker, eating broad beans appropriately may have certain effects. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skins can lower cholesterol and promote intestinal peristalsis. Modern people also believe that broad beans are also one of the anti-cancer foods and are effective in preventing intestinal cancer. Applicable groups: the elderly, students during exams, mental workers, people with high cholesterol and constipation can eat more. Notes: 1. Broad beans should not be eaten at the same time as snails. 2. People with moderate coke and weak cold should not eat them. People who have experienced broad bean allergies must not eat them again. 3. Broad beans contain allergenic substances. A very small number of people with allergies (mostly boys) will develop varying degrees of allergies, acute hemolysis and other poisoning symptoms after eating them, which is commonly known as broad bean disease. This is caused by a lack of certain enzymes in the body and is a genetic defect. 4. It is not advisable to eat fresh and tender broad beans and should mainly be cooked. 5. Broad beans are stagnant and should not be eaten raw or eaten to prevent bloating and damage to the spleen and stomach.
Cold dishes Home cooking -
Sautéed Broad Beans
The recipe for this kind of beans originated from a dish of white beans stir-fried with sauce that I had when I went out for fun. At that time, I thought it was delicious and a large plate of beans was eaten by several people, so I cooked it at home. The taste was almost the same. I didn’t add chili pepper because I don’t like spicy food. If you like spicy food, please add spicy food automatically. Haha, it tastes very good and I recommend it to everyone. The bean paste I bought is the one that has been mixed with various flavors such as sugar and MSG. Therefore, I only put the sauce in it and nothing else. It is already very flavorful. If your sauce is not the kind that has already been seasoned, then add some sugar and MSG to taste it yourself.
Hot dishes Doubanjiang -
Fried broad beans
Learn how to cook Fried broad beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broad bean scrambled egg skin
Today I fried broad beans with egg skin. Not only does it taste great, it also has a great color combination!
Hot dishes Home cooking -
To my dear mother【Salt water broad beans】
Do you have such childhood memories: During broad bean season, you would come home from school every day, throw down your schoolbag and rush into the kitchen, open the lid of the pot, and there would be broad beans cooked in salted water by your mother. Strings of strings were placed there, small strings were worn on the hands and large ones were eaten around the neck; together with the friends, they played hopscotch and pulled the necklace beads around their necks to eat happily; when it got dark and I went home for dinner, my mouth was white with mashed broad beans, and my belly was already round and bulging...! Every year when broad beans are on the market, these beautiful memories will always echo in my mind...; recalling the beautiful and innocent childhood, and missing my dearest mother far away!
Hot dishes Home cooking -
Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots
Learn how to cook Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spiced broad beans
Easy to learn, soft and delicious.
Side dishes Home cooking -
Colorful vegetable broad beans
Learn how to cook Colorful vegetable broad beans with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Boiled broad beans
Learn how to cook Boiled broad beans with Home cooking and Quick dishes.
Home cooking Quick dishes -
Thyme chicken with tomato sauce Thyme chicken with tomato sauce
Regarding the raw materials of tomato juice, is it better to use tomatoes or tomato paste? nonono~ None of that, but the humble canned tomatoes (Cannedtomatoes). There are two reasons for choosing canned tomatoes. First, the tomatoes are comparable to original tomato sauce and have a richer taste than fresh tomatoes. Second, the solid pulp of tomatoes is retained, which can make the sauce more textured. Canned tomatoes are divided into diced and whole tomatoes, and there are also differences between peeled and skin-retaining. This dish is suitable for using diced tomatoes, but if you don’t have any on hand, you can use whole tomatoes. You can just smash them later and it won’t be a big deal. In addition, I picked up thyme twigs and bought some fresh broad beans this morning, so let’s get started!
Hot dishes Fujian cuisine -
Stir-fried broad beans with pickled vegetables
This Meta brand bad vegetable, a specialty of Minqing, is really versatile and delicious whether used for stir-fry or soup.
Hot dishes Home cooking -
Bean Chen
Teacher Jia said: Duanzi Chen, buy a thick-bottomed pot. This kind of pot sticks too easily. In addition, when cooking beans, especially red beans, it is not easy to boil them. There is a trick. After boiling for 20 minutes, remove the heat, let it cool, refrigerate it for two hours, and cook it for another ten minutes to ensure that the beans bloom. I will learn from it next time
Vegetarian dishes Mung beans -
Stir-fried broad beans with lettuce leaves
My family likes to stir-fry broad beans and lettuce leaves together. The fragrance of broad beans and the fragrance of lettuce leaves make my mouth water just thinking about it 😋
Hot dishes Vegetarian dishes