Mango egg tart

Mango egg tart

Overview

Yesterday I was cleaning up the refrigerator and found that there were still ten tart shells. They are usually made in the original flavor. I suddenly wanted to try adding mango. The roasted mango tasted a bit like durian. Friends who like it may want to try it.

Tags

Ingredients

Steps

  1. Prepare two egg yolks

    Mango egg tart step 1

  2. Add milk and caster sugar to egg yolks and stir well

    Mango egg tart step 2

  3. Add low flour and mix well

    Mango egg tart step 3

  4. Add light cream and mix well

    Mango egg tart step 4

  5. Tart water filtration

    Mango egg tart step 5

  6. Dice the mango pulp and add it to the egg tart crust

    Mango egg tart step 6

  7. Pour the sifted egg tart liquid into the egg tart shell eight-quarter full

    Mango egg tart step 7

  8. Preheat the oven to 180 degrees and bake on the middle rack for 25 minutes

    Mango egg tart step 8

  9. Delicious food

    Mango egg tart step 9