Grape soufflé

Grape soufflé

Overview

Received instructions to make biscuits, Junzhi's grape soufflé. This time I decided not to be lazy and honestly shape and cut into pieces. When I was cutting, I found that I didn’t have a particularly suitable knife. In fact, the kitchen knife is quite easy to use, but I am worried that my hand may not be accurate and I might damage the silicone pad

Tags

Ingredients

Steps

  1. Prepare materials

    Grape soufflé step 1

  2. Soften butter at room temperature, add milk powder and fine sugar

    Grape soufflé step 2

  3. Beat with a whisk until fluffy

    Grape soufflé step 3

  4. Add eggs gradually

    Grape soufflé step 4

  5. Beat separately until completely combined

    Grape soufflé step 5

  6. Sift in low-gluten flour

    Grape soufflé step 6

  7. Mix well

    Grape soufflé step 7

  8. Pour in raisins

    Grape soufflé step 8

  9. Knead into dough

    Grape soufflé step 9

  10. Place it on the counter and roll it into a 1cm thick piece

    Grape soufflé step 10

  11. Cut off uneven edges

    Grape soufflé step 11

  12. Cut into 4X3cm long cubes

    Grape soufflé step 12

  13. Place on baking sheet

    Grape soufflé step 13

  14. Brush the surface with egg yolk

    Grape soufflé step 14

  15. Place in a preheated 180 degree oven. Bake for about 15 minutes

    Grape soufflé step 15

  16. The surface is golden brown

    Grape soufflé step 16