Huoshaoyun toast

Overview

A very simple quick breakfast, very popular on the Internet recently, the meringue looks like clouds after baking

Tags

• baking
• children
• valentine's day
• chinese valentine's day
• egg
• white toast
• fine sugar

Ingredients

Steps

1. 1 Prepare 2 slices of toast and an egg

   

2. 2 Separate the egg whites and egg yolks, and add white sugar (either fine sugar or soft white sugar) to the egg whites

   

3. 3 Beat the egg whites with a whisk at high speed until stiff peaks

   

4. 4 Use a spatula to spread the meringue onto the toast without smoothing it out. Leave a small pit in the middle and put the egg yolk in the middle. Use one egg, only one yolk

   

5. 5 Place in a preheated 140-degree oven on the middle rack and bake for about 15 minutes

   

6. 6 Bake the meringue until it takes on color

   

7. 7 Take a bite, like a marshmallow