Stir-fried green beans

Overview

This was my favorite dish in the past. I would order it every time. Now that my health is failing, I rarely eat it. Today I saw that the green beans sold in the market were good, so I tried to make them. My husband said it was so delicious, just like the ones sold outside for a dime!

Tags

• hot dishes
• home cooking
• beans
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• red pepper

Ingredients

Steps

1. 1 Today's beans are especially tender! Wash the beans first!

   

2. 2 I blanch the beans in water before frying them so they cook easier!

   

3. 3 Fry the beans until they become wrinkled, use low heat!

   

4. 4 Prepare onions, ginger and garlic

   

5. 5 First saute the Sichuan peppercorns in oil until fragrant, take out the Sichuan peppercorns and don’t do it!

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 Add the oiled beans, oyster sauce, light soy sauce, and salt!