Rock sugar hawthorn drink

Overview

Hawthorn - sour, sweet, slightly warm. Returns to the spleen, stomach and liver meridians, digests and strengthens the stomach, promotes qi and dissipates blood stasis, has the effects of dilating coronary arteries, relaxing blood vessels, lowering blood lipids, lowering blood pressure and strengthening the heart.

Tags

• drinks
• children
• afternoon tea
• autumn recipes
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Wash hawthorn, remove the seeds in the middle, and set aside;

   

2. 2 Rock sugar, add to the cooking pot;

   

3. 3 When the water boils, add the hawthorn; continue to cook; when the hawthorn is soft and rotten, flatten and crush it;

   

4. 4 Simmer for about 30 minutes, depending on the amount of water you add. After it is cooked, use a sieve to remove the hawthorn residue;

   

5. 5 The finished product is sweet and sour, delicious and appetizing~~

   

6. 6 My son said it looked like watermelon juice;