Banana Snow Maiden

Overview

No one wants to eat the overripe bananas at home, so if you wrap them into snow maidens, no one will refuse.

Pour the light cream into a stainless steel basin and beat it with an electric egg beater until the cream on the stirring rod forms a straight angle when you pick up the egg beater. Add the sugar in three batches during this period. Dice the banana.
The snow meiniang skin can be stretched out a little bigger, put in cream, diced bananas, and then cover with some cream. Pinch the four corners of the skin tightly and buckle it into the paper mold. Cover with plastic wrap and refrigerate for a few hours.
The fragrant and waxy Snow Mei Niang is in short supply.