Eyebrow bean cake

Overview

How to cook Eyebrow bean cake at home

Tags

• pastries
• five spice powder
• glutinous rice flour
• meidou
• oil
• rice flour
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the eyebrow beans overnight.

   

2. 2 Pour into the rice cooker and add appropriate amount of water.

   

3. 3 With the rice cooker function, the black beans are cooked, take them out and set aside.

   

4. 4 Pour the two types of rice noodles into a large bowl.

   

5. 5 Add boiling water to scald noodles.

   

6. 6 Although it is hot to handle, it needs to be formed into a ball quickly.

   

7. 7 Prepare appropriate amount of minced garlic.

   

8. 8 Heat oil in a pan and sauté minced garlic until fragrant.

   

9. 9 Pour in the eyebrow beans and add appropriate amount of salt and five-spice powder to taste.

   

10. 10 Then add an appropriate amount of glutinous rice flour.

    

11. 11 The filling is ready, and the beans are solidified together so that the filling will not leak out.

    

12. 12 Divide the dough in half.

    

13. 13 Roll the dough into a square sheet.

    

14. 14 Take a clean square plate and brush the bottom of the plate with oil to facilitate removal.

    

15. 15 Put the dough sheet into the bottom of the plate.

    

16. 16 Spread the eyebrow bean filling.

    

17. 17 Press flat.

    

18. 18 Roll out the remaining dough into a square shape and cover the surface of the eyebrow bean filling.

    

19. 19 Steam for 40 minutes.

    

20. 20 The time is up and the end is out.

    

21. 21 Sprinkle white sesame seeds on the surface.

    

22. 22 After cooling, unmold and cut into long strips.

    

23. 23 Then cut into small cubes.

    

24. 24 Finished product. Soft, waxy and salty, very delicious!