Green pepper mixed with purple eggplant

Overview

Eggplant is a vegetable rich in vitamins, but it absorbs oil easily when stir-fried. It is nutritious and healthy when used cold.

Cut the eggplant into strips and place in the steamer compartment of the rice cooker. Use a steamer to steam the eggplant when the rice is cooked, which is very convenient.
Cut the green pepper, garlic and ginger into small cubes and add salt to taste.
Take out the steamed eggplant strips and put them on a plate, pour the prepared juice over them.
Come and eat!