Pseudostellariae stewed with chicken feet and lean meat soup

Overview

How to cook Pseudostellariae stewed with chicken feet and lean meat soup at home

Tags

• soups
• home cooking
• astragalus
• chicken feet
• chicken neck
• huaishan dry
• lean meat
• ophiopogon japonicus
• radix pseudostellariae
• ginger
• salt

Ingredients

Steps

1. 1 Preparation: chicken feet, chicken neck, lean meat.

   

2. 2 Cut pieces.

   

3. 3 Pour into a pot of boiling water and blanch for 3 minutes.

   

4. 4 Take it out and clean it.

   

5. 5 Wash the Radix Pseudostellariae, Dried Huaishan Mountain, Astragalus and Ophiopogon japonicus and soak them for 20 minutes.

   

6. 6 Put the ingredients into a large bowl, add ginger slices and appropriate amount of boiling water.

   

7. 7 Place in a pressure cooker and simmer over water for 30 minutes.

   

8. 8 When the soup is simmered, add some salt.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.