mugwort daddy

Overview

Spring is the best time to eat wild vegetables, and I never tire of eating mugwort cakes

Tags

• snacks
• home cooking
• zhejiang cuisine
• banana leaves
• brown sugar
• glutinous rice flour
• peanut oil
• peanuts
• young mugwort

Ingredients

Steps

1. 1 Wash young mugwort leaves

   

2. 2 Wash and dry the banana leaves and cut them

   

3. 3 Wash and drain

   

4. 4 Bring water to a boil in a pot, blanch mugwort leaves for two minutes

   

5. 5 Drain from cold water and squeeze out the water, cut into sections

   

6. 6 Put it into a juicer and make juice

   

7. 7 Add mugwort paste to glutinous rice flour

   

8. 8 Knead into smooth dough

   

9. 9 Fry the peanuts until crispy, peel them, and grind them into finer peanut particles

   

10. 10 Add brown sugar

    

11. 11 Rub some peanut oil on your palms to prevent them from sticking

    

12. 12 Take a small piece of dough and add peanut candy filling in the middle

    

13. 13 Roll into a ball and place on banana leaf

    

14. 14 The color is very refreshing

    

15. 15 After the water boils, steam over high heat for 30 minutes

    

16. 16 It was made in relatively small quantities, and it was sold out without taking pictures after steaming it😁