Hot and sour goose offal

Overview

There is a lot of goose and goose for a big goose. It is a full plate. I can't finish it all at once. Just as the young master is back, I stir-fry the pickled beans with chili, which is delicious and appetizing.

Tags

• hot dishes
• home cooking
• preparing meals
• edible oil
• foie gras
• goose heart
• goose gizzard
• light soy sauce
• msg
• pickled beans
• pork fat
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the goose offal.

   

2. 2 slice.

   

3. 3 Pour cold water into the pot and add cooking wine.

   

4. 4 Boil for 3 minutes.

   

5. 5 Wash the floating powder.

   

6. 6 Remove and set aside.

   

7. 7 Change the side dishes to the knife.

   

8. 8 Put the pickled beans in the pot under cold water.

   

9. 9 Cook for ten minutes to remove some of the saltiness.

   

10. 10 Rinse with cold water, drain and set aside.

    

11. 11 Heat the pan with cold oil, put the fat slices in the hot oil.

    

12. 12 Fry out the fat and add a little salt.

    

13. 13 Add the sour beans and stir-fry for a few minutes.

    

14. 14 Add goose giblets and remaining side dishes.

    

15. 15 Stir fry evenly and add light soy sauce.

    

16. 16 Fry for another 3 minutes and add MSG.

    

17. 17 Stir fry evenly.

    

18. 18 Remove from pot and plate.

    

19. 19 Finished product.