Garden Chicken Pizza
Overview
Some people believe that pizza originated from China. Legend has it that the famous Italian traveler Marco Polo liked to eat a popular northern scallion pie when he traveled in China. After returning to Italy, he always wanted to be able to taste it again, but he couldn't bake it and couldn't find it anywhere. One Sunday, he was gathering with his friends at home. One of them was a chef from Naples. Marco Polo had an idea and called the chef to his side, describing the chive pie in northern China like this. The chef also enthusiastically made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. It was almost 2pm and everyone was already hungry. So Marco Polo suggested putting the stuffing on the bread and eating it. Everyone applauded after eating. After the chef returned to Naples, he made it several times and paired it with Naples cheese and condiments. Unexpectedly, it was very popular among diners, and the pizza has been spreading since then.
Tags
Ingredients
Steps
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Debone the chicken legs and cut into small pieces.
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Add a little water to the starch and mix well.
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Add water starch and 10g Orleans marinade powder to the chicken legs. Marinate for half an hour.
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Add a little oil to the pot and fry the marinated meat until cooked.
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Blanch the broccoli with water and cut into small pieces, slice the tomatoes and green pepper into small pieces.
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The prepared pizza pie (I cut it in advance) is brushed with egg wash and then tomato sauce.
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First spread a layer of shredded cheese.
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Place the chicken first, then the vegetables, and finally sprinkle a thick layer of shredded cheese.
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Preheat the oven in advance and bake at 200°C for 20 minutes.
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It was solved in minutes haha
