Nut Butter Cookies

Overview

Nut butter cookies have a sweet and crunchy texture. When you take a bite, the aroma of chopped nuts and butter lingers between your lips and teeth. It’s so delicious that you can’t stop eating it!

Tags

• baking
• children
• afternoon tea
• almond powder
• butter
• cake flour
• nuts
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter in advance and add powdered sugar.

   

2. 2 Use a whisk to beat the butter until it becomes fluffy and light in color.

   

3. 3 Add whole egg liquid and beat well.

   

4. 4 Sift in the flour, add almond powder and salt.

   

5. 5 Nuts, I used walnuts, almonds, and cashews.

   

6. 6 Finely chop the nuts.

   

7. 7 Mix the chopped nuts into the butter batter and mix well.

   

8. 8 Place the batter on plastic wrap and shape into a long strip with your hands. Place in the freezer of the refrigerator and freeze for 1 hour.

   

9. 9 Cut the frozen dough into 0.6cm thick slices. Personally, I feel that freezing it for an hour is just right. It won’t fall apart when cut, and it won’t freeze too hard.

   

10. 10 Arrange cookie sheets on a nonstick baking sheet.

    

11. 11 Preheat the oven to 180°C and bake on the middle shelf for 20 minutes.

    

12. 12 Bake until the biscuits are golden brown and take out.

    

13. 13 Finished product.

    

14. 14 Finished product.