Walnut, Yam and Pumpkin Porridge

Overview

I have hardly eaten pumpkin in the past few decades, but I have found that I have become a little obsessed with it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Sometimes it is steamed, sometimes steamed and pressed into mud to make bread, sometimes steamed and made into porridge to drink directly. I like it no matter how I eat it. But today I have a different way of eating it: paired with yam and walnuts, it is absolutely delicious~~~

Tags

• porridge
• breakfast
• autumn recipes
• winter recipes
• pumpkin puree
• walnut
• yam puree

Ingredients

Steps

1. 1 Ready to eat

   

2. 2 Peel and cut yam into sections and steam them in a pot

   

3. 3 Peel and dice the pumpkin and steam it

   

4. 4 Take it out while it's still hot and use the bottom of a spoon to lightly press it into a puree

   

5. 5 Take it out while it's still hot and use the bottom of a spoon to lightly press it into a puree

   

6. 6 Take a small amount of yam puree and put it into a cooking cup

   

7. 7 Then pour some of the pumpkin puree

   

8. 8 Start the cooking stick and mix well

   

9. 9 Pour it into a cup

   

10. 10 Crush the walnut kernels into small pieces with the back of a knife

    

11. 11 Just sprinkle it in the cup