Preserved Eggs and Chili Peppers

Overview

Preserved eggs and peppers are a Hunan Hunan dish, belonging to the Hunan cuisine. Preserved eggs and peppers are one of the famous dishes of Hunan cuisine. The taste of preserved eggs and green peppers creates this dish. The cooking techniques of peppers include frying, simmering, deep-frying and boiling. Preserved eggs and chili peppers are enjoyable for every Hunanese and spicy food lover. No matter in the streets, alleys, food stalls, hotels, or restaurants, they are common dishes like crayfish and field snails, and they are all deeply loved and sought-after delicacies. Friends, let’s go, Hi Niu Ye!

Tags

• cold dishes
• sichuan cuisine
• chicken powder
• preserved egg
• sesame oil
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the stems of the purchased peppers, wash them and set aside.

   

2. 2 Peel the preserved egg in half and cut into small pieces.

   

3. 3 Pour appropriate amount of cooking oil into the pot and heat until 50% hot.

   

4. 4 Pour a piece of washed chili pepper into the pot and fry until raw, remove and drain the oil and put it on a plate for later use.

   

5. 5 Pour the preserved eggs into a masher.

   

6. 6 Place the peppers in a masher.

   

7. 7 Pound the preserved egg repeatedly until the minced chili pepper becomes shredded or pureed.

   

8. 8 Add salt, chicken powder, minced garlic, sesame oil and mix well.

   

9. 9 Just load it into a plate.