Mung bean cake with skin

Overview

How to cook Mung bean cake with skin at home

Tags

• pastries
• mung beans
• white sugar

Ingredients

Steps

1. 1 Wash the mung beans, put them into a rice cooker, add three bowls of water, cook and let cool

   

2. 2 Mix mung beans and sugar with your hands

   

3. 3 Place it in the mold to form

   

4. 4 Can be used as an afternoon snack